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Triple Chip Cheesecake

NESTLÉ TOLL HOUSE
Prep:
40 mins
Cooking:
240 mins
Cooling:
0 min
Yields:
12 to 16 servings
A Grand Prize Winner of the Nestlé Toll House "Share the Very Best" recipe contest, this Triple Chip Cheesecake dessert was created by Terri Hewitt of Elwell, Michigan. This mouthwatering cheesecake features layers of Nestlé Toll House Semi-Sweet Chocolate, Butterscotch and Premier White Morsels. It is then topped with a beautiful drizzled finish, making it perfect for holiday entertaining.

Ingredients

Directions

PREHEAT oven to 300° F. Grease 9-inch springform pan.

FOR CRUST:
COMBINE
crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

FOR FILLING:
BEAT
cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

FOR TOPPING:
PLACE
each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 650
  • Calories from Fat 390

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 44g 67%
  • Saturated Fat 29g 143%
  • Cholesterol 135mg 45%
  • Sodium 340mg 14%
  • Carbohydrates 57g 19%
  • Dietary Fiber 1g 6%
  • Sugars 43g
  • Protein 9g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 8%