Turkey Tetrazzini

Turkey Tetrazzini

Prep:
15 mins
Cooking:
30 mins
Level:
Intermediate
Yields:
8 servings

Turkey Tetrazzini is an easy-to-make meal that is tasty and full of flavor. You'll love the crunchy topping. Ready in less than 1 hour.

Ingredients

  • 8 oz. dry spaghetti, prepared according to package directions, kept warm
  • 1/4 cup dry bread crumbs
  • 3 tablespoons butter or margarine, divided
  • 3/4 cup (2.25 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 can (14 1/2 fl. oz.) chicken broth
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups cooked, chopped turkey breast meat
  • 2 cans (4 oz. each) sliced mushrooms, drained
  • 1 cup frozen peas, thawed
  • 2 tablespoons dry sherry

Directions

PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.

COMBINE bread crumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.

MELT remaining 1 tablespoon butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey, mushrooms, peas and sherry.

COMBINE pasta and turkey mixture in large bowl. Pour into prepared baking dish. Sprinkle with bread crumb topping.

BAKE for 20 to 25 minutes or until topping is lightly browned. Serve immediately.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 350
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 7g 36%
  • Cholesterol 100mg 33%
  • Sodium 730mg 30%
  • Carbohydrates 23g 8%
  • Dietary Fiber 2g 9%
  • Sugars 7g
  • Protein 34g
  • Vitamin A 10%
  • Vitamin C 6%
  • Calcium 25%
  • Iron 15%

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