Spiced Pumpkin Gingerbread

Spiced Pumpkin Gingerbread

Level:
Easy
Yields:
12 slices

You'll love the traditional flavors in this Spiced Pumpkin Gingerbread. This recipe is simple to make and a great holiday recipe too. Perfect for gift-giving or entertaining.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup wheat germ, any flavor
  • 1 teaspoon ground ginger
  • 1 1/2 to 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 5 tablespoons butter or margarine, melted
  • 1 large egg

Directions

PREHEAT oven to 350° F. Lightly grease bottom of 9x5-inch loaf pan.

COMBINE dry ingredients in large bowl. Combine pumpkin, evaporated milk, butter and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir just until moistened. Pour into prepared pan.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.


Baker's Comments

Nutritional Information

  • Serving Size
    1/12 slices of recipe
  • Calories 280
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4.5g 24%
  • Cholesterol 40mg 13%
  • Sodium 300mg 13%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 10%
  • Sugars 22g
  • Protein 8g
  • Vitamin A 50%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%

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