Coconut Macaroons

Coconut Macaroons

Prep:
5 mins
Cooking:
10 mins
Level:
Easy
Yields:
24

Coconut Macaroons are an elegant treat, yet quick and easy to make.

Ingredients

Directions

PREHEAT oven to 350° F. Foil-line and grease baking sheets.

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon. BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

FOR COCONUT AND CHOCOLATE MACAROONS:
STIR
into dough 1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels. Proceed as above.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 of recipe
  • Calories 130
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 6g 28%
  • Cholesterol 5mg 2%
  • Sodium 25mg 1%
  • Carbohydrates 16g 5%
  • Dietary Fiber .5g 3%
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%

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