Six Topping German Chocolate Cake

Six Topping German Chocolate Cake

By:
Nancy G
Edited on Jan 14, 2013
Prep:
15 mins
Cooking:
27 mins
Level:
Easy

Very sweet, very pretty. very good

Ingredients

German Chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel ice cream topping
1 jar hot fudge ice cream topping
1 small container Cool Whip
Small amount of chocolate syrup
1 Heath candy bar crumbled

Directions

Bake cake as directed in 9x13 pan. Poke warm cake with holes - use soda straw, wood spoon handle - anything handy. Pour 14 oz can of sweetened condensed milk slowly over cake.
Put in 'fridge to cool at least 1 hour.
Spread ice cream caramel topping over entire cake.
Spread hot fudge topping over entire cake
Spread Cool Whip over entire cake.
Drizzle chocolate syrup over cake making any design you choose.
Sprinkle broken Heath bar pieces across top.
Always store in refrigerator.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now