2001 Recipe Contest Winners!
The Grand Prize Winner of the 2001 NESTLÉ TOLL HOUSE
'Share the Very Best' Recipe Contest, this dessert was created
by Terri
Hewitt
of Elwell, Mich.
This mouthwatering cheesecake
features layers of NESTLÉ TOLL HOUSE Semi-Sweet Chocolate,
Butterscotch and Premier White Morsels. It is then topped with
a beautiful drizzled finish, making it perfect for holiday entertaining. In addition to the Grand Prize winner, three recipes
were selected as finalists and each finalist will receive $1,000
cash and
a gift basket full of NESTLÉ TOLL HOUSE baking products,
including NESTLÉ TOLL HOUSE Baking Bars, Baking Cocoa,
Choco-Bake, Morsels, and Chocolate Chunks.
| Finalists |
 Mocha
Dream Cake -
Jennifer Lee Kalos of Chelmsford, Mass.
Created in honor of her
father's birthday, this delicious chocolate-and
coffee-flavored cake and sweet, creamy mocha
frosting is perfect for every family's celebrations.
|
 Razz-Ma-Tazz
Bars -
Juilee Decker of Cleveland, Ohio
A scrumptious
blend of raspberry preserves, NESTLÉ TOLL
HOUSE Premier White Morsels and toasted almonds
tops
a rich, buttery cookie crust to create
an irresistible cookie bar.
|
 Turtle
Cheesecake -
Audra Burtch of Chandler, Ariz.
This family favorite
is a marbled cheesecake topped with a decadent
combination of pecans, chocolate morsels and
caramel and chocolate syrups.
|
| Entries
were initially reviewed for creativity and to
determine if the recipe could be successfully
made into a finished dessert. Thirty top-ranking
recipes were then re-judged and evaluated on
four criteria: taste, creativity, appearance
of completed recipe, and history and tradition
of the recipe. |
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