NESTLÉ® reviews
all submissions before they are posted to verybestbaking.com
and reserves the right to refuse any material we deem
inappropriate. All submissions are the responsibility
of the individual who posts them, and may contain information
and/or opinions not endorsed by NESTLÉ. Brownie
points will be awarded for each submission after
it has passed this screening process and has been
posted
on www.verybestbaking.com.
All baking memories submitted
to NESTLÉ for
posting to this discussion board become the property
of NESTLÉ and are subject to NESTLÉ review
and approval prior to posting. NESTLÉ reserves
the right to edit, reproduce and publish any submitted
memories in any medium at any time.
A memory that contains inappropriate language
or subject matter will not be approved.
No solicitations for other recipes or memories will be approved.
If duplicate memories are submitted by the same registered user,
only one will be reviewed for approval.
We review submitted memories on a weekly basis
and try to post them as quickly as possible - usually within 5-10 business
days. Occasionally it may take
us longer, so please be patient. We post most of the memories we receive
and if
we use yours, we'll notify you that you've received 100 Brownie Points!
VeryBestBaking.com
Swapped Recipes
Your
submission will be reviewed within 5-10 business
days before posting to the site. If accepted, 100
Brownie
Points will be awarded at that time. You will be
notified by email. All recipes submitted to NESTLÉ for
posting to this discussion board become the property
of NESTLÉ and are subject to NESTLÉ review
and approval prior to posting. NESTLÉ reserves
the right to edit, reproduce and publish any submitted
recipe in any medium at any time.
Recipes should include reference
to generic product names instead of name brands.
Recipes containing
reference to brand name products will be edited
to include
the generic names. Exceptions to this guideline are limited to recipes
which reference NESTLÉ TOLL HOUSE®, LIBBY'S®, CARNATION®, and ALBERS® brand
products.
A recipe that contains inappropriate language or subject matter will
not be approved.
Solicitations for other recipes will not be approved.
If duplicate recipes are submitted by the same
registered user, only one will be reviewed
for approval.
VeryBestBaking.com
Recipe Reviews
We
value your input and love to hear what you think
about our recipes! In order to provide maximum value
to our other users, the following guidelines will
apply for posting of NESTLÉ recipe reviews
on this website. A review of a NESTLÉ recipe
will be posted only after it has passed a screening
process and has been approved by NESTLÉ for
posting on www.VeryBestBaking.com. All reviews submitted
to NESTLÉ for posting on this discussion board
become the property of NESTLÉ. NESTLÉ reserves
the right to edit, reproduce and publish any submitted
review in any medium at any time.
Recipe reviews should be based on
personal experience in making the recipe or trying
the finished product. Reviews that do not meet these
criteria will not be approved. For example, a general
statement such as: "this recipe looks great,
can't wait to try it!" will not be posted.
If you have a concern about the accuracy of a NESTLÉ recipe, please
contact us directly. Questions that you may have about NESTLÉ recipes
that are submitted to this discussion board will not be posted.
Reviews that are incomplete will
not be approved. For example, a review that stops
mid-sentence will not be approved.
A review that contains inappropriate
language or subject matter will not be approved.
Solicitations for other recipes
will not be posted.
If duplicate recipe reviews are
submitted by the same registered user, only one
will be reviewed for approval.
VeryBestBaking.com
Swapped Recipe Reviews
Our
Very Best Bakers appreciate your input! In order
to provide maximum value to our other users, the
following guidelines will apply for posting of reviews
of other users’ recipes on this website. A
review of a swapped recipe will be posted only after
it has passed a screening process and has been approved
by
Our Very Best Bakers appreciate your
input! In order to provide maximum value to our other
users,
the following
guidelines will apply for posting of reviews of other
users’ recipes on this website. A review of
a swapped recipe will be posted only after it has
passed
a screening process and has been approved by NESTLÉ for
posting on www.VeryBestBaking.com. All reviews submitted
to NESTLÉ for posting on this discussion board
become the property of Nestlé. Nestlé reserves
the right to edit, reproduce and publish any submitted
review in any medium at any time.
Swapped recipe
reviews should be based on personal experience
in making the recipe or trying the finished
product. Reviews that do not meet these criteria
will not be approved. For example, a general statement such as: "this
recipe looks great, can't wait to try it!" will not be posted.
Reviews that are incomplete will not be approved. For example, a review
that stops mid-sentence will not be posted.
A review that contains inappropriate language or subject matter will
not be approved.
Solicitations for other recipes will not be approved for posting.
If duplicate reviews of other users’ recipes
are submitted by the same registered user,
only one will be reviewed for approval.
Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.
