Your bio is currently empty. Now is a great time to fill in your profile.
This profile is private.
This profile is under review.
We were unable to follow this user.
We were unable to follow this user. Are you logged in?
You are now following this user.
We were unable to stop following this user.
We were unable to stop following this user. Are you logged in?
You are no longer following this user.
We were unable to ignore this user.
We were unable to ignore this user. Are you logged in?
This user is now ignored.
We were unable to stop ignoring this user.
We were unable to stop ignoring this user. Are you logged in?
This user is no longer ignored.
We encountered a problem recommending this user.
You have recommended this user.
denise z: This activity is hidden because you have chosen to ignore denise z. Show Details Posted to the discussion "Chinese Fried Rice" Hide Details
50 points earned! 12/13/2011 6:42 PM
i love to make pork fried rice! After i have a pork roast for dinner there is always enough left over for pork fried rice. I fry up the rice so that is alittle crispy then I scramble an egg salt and pepper it add my rice let that brown just a bit sprinkle with soy sauce add green onions and...
We're sorry. We were unable to report abuse at this time.
We limit the number of reactions an individual user can submit over a given period for quality reasons. You have currently reached that limit. Please try resubmitting your abuse report again later.
Comment is too long. Enter 500 characters or less.
1 Recipe Saved
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Recently Added on 12.13.11
Go To Recipe Box
Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.
As a Very Best Baker, you can print coupons, chat in the Forums, plus rate, review and save recipes!
Remember me on this computer
Become a Very Best Baker to print coupons, share recipes and chat in the Forums.