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Anne-Sophie T: This activity is hidden because you have chosen to ignore Anne-Sophie T. Show Details Started the discussion "Rolling dough for pretzels or French baguette" Hide Details
50 points earned! 9/12/2013 8:26 PM
Recently, I've tried two new recipes, both boasting giving results in 30 minutes... and both were disasters. I am not sure what I was doing wrong but I couldn't get the consistency right (soft dough, not sticky but with pieces falling off). The hardest part though and my question here, I seemed to...
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