Your bio is currently empty. Now is a great time to fill in your profile.
This profile is private.
This profile is under review.
We were unable to follow this user.
We were unable to follow this user. Are you logged in?
You are now following this user.
We were unable to stop following this user.
We were unable to stop following this user. Are you logged in?
You are no longer following this user.
We were unable to ignore this user.
We were unable to ignore this user. Are you logged in?
This user is now ignored.
We were unable to stop ignoring this user.
We were unable to stop ignoring this user. Are you logged in?
This user is no longer ignored.
We encountered a problem recommending this user.
You have recommended this user.
Garrett S: This activity is hidden because you have chosen to ignore Garrett S. Show Details Posted to the discussion "Strawberry Napoleon Help" Hide Details
50 points earned! 7/6/2013 10:12 PM
Well I went to a farmers market, couldn't find strawberries. Went to multiple stores, couldn't find any. I ended up just working without a recipe and making extra large chocolate ravioli. This picture is of the finished product. I didn't worry about garnishing them because I wasnt presenting them...
50 points earned! 7/5/2013 5:02 PM
Thanks for the advice. I am using premade pastry dough from PepperRidge farm. I guess I'll just take a shot at it, and Ill upload a picture of what it ends up looking like when I'm done! It might be a few days. My walmart is out of strawberries and the nearest store other than that is 20 minutes...
Garrett S: This activity is hidden because you have chosen to ignore Garrett S. Show Details Started the discussion "Strawberry Napoleon Help" Hide Details
50 points earned! 7/5/2013 4:00 AM
I'm going to be working on baking a batch of strawberry Napoleons tomorrow, and I had some questions. I need advice on what recipe is best to follow, tips for making them, and any other helpful advice. I am just above a beginner baker, and I love it. This is one of the more difficult recipes to be...
We're sorry. We were unable to report abuse at this time.
We limit the number of reactions an individual user can submit over a given period for quality reasons. You have currently reached that limit. Please try resubmitting your abuse report again later.
Comment is too long. Enter 500 characters or less.
Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.
As a Very Best Baker, you can print coupons, chat in the Forums, plus rate, review and save recipes!
Remember me on this computer
Become a Very Best Baker to print coupons, share recipes and chat in the Forums.