This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
This simple pie with a Southern flair is the perfect sweet ending to any traditional Thanksgiving dinner.
We make it easy by starting with our refrigerated tub dough and then shaping it into crescents filled with sliced almonds.The crescents can also be dipped in melted chocolate for a special topping.
The perfect shortcut recipe for this classic holiday cookie starts with our refrigerated tub dough. Make a thumbprint in the center – kids love this part – fill with your favorite flavor of jam, bake and enjoy!
A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.
What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat.
Your holiday cookie platter wouldn’t be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.
We make it easy by starting with our refrigerated tub dough and simply adding crushed candy canes for a truly classic Christmas taste. Drizzle with melted white morsels for an extra special touch.
