Recipe Reviews
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Molten Chocolate Cakes
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Reviews
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184
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Overall Rating
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Molten Chocolate Cakes Rock!
Submitted Date:
August 2009
Rating:
Reviewed by: D. Murray, Minneapolis, MN
Comments:
Really simple to make if you pay attention to the details, and just take your time. Nice presentation. Well worth the effort, and was delicious!
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Excellent taste but middle was cooked
Submitted Date:
May 2009
Rating:
Reviewed by: T. KANTZ, SPRING, TX
Comments:
Probably my fault or my oven's fault but we were really looking forward to having the molten middle come out when we cut into it but it was baked all the way through. I followed the recipe exactly. The taste was excellent and I will try it again soon to see if it was the oven's fault.
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Molten Chocolate Cakes
Submitted Date:
April 2009
Rating:
Reviewed by: h. demaree, Lemon Grove, CA
Comments:
I have a recipe simular to this. Can put in fridge 2hr before baking. When bake, add a minute or two to baking time. Also, can "reheat" in microwave, still takes GOOD!
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???
Submitted Date:
February 2009
Rating:
Reviewed by: E. Sharp, Richmond, VA
Comments:
I must have done something wrong! I followed the recipe to a 'T' but there was no molten middle and the cake part had an odd consistency... Maybe I should give it another go based on other reviews but so far, two thumbs down :(
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Soooo Good!!!!!
Submitted Date:
January 2009
Rating:
Reviewed by: L. Kayser,
Comments:
I made these for the Holidays and everyone loved them ,they were so easy to make , they thought I was in the kitchen all day
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Molten Chocolate Cakes
Submitted Date:
January 2009
Rating:
Reviewed by: D. McCurdy, Fairbanks, AK
Comments:
This is a fantastic recipe! I needed to make a chocolate birthday cake for my husband in a hurry and this recipe was so easy and delicious! Since there were only the two of us, I halved the recipe using two eggs and one egg yolk. I poured the batter into 4 small custard cups and baked them for 12 minutes and almost burnt them. I would only bake them 10 or 11 minutes if I used the smaller custard cups again. We ate the two leftover ones the next day cold and they were delicious that way too!
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is it ready to eat
Submitted Date:
December 2008
Rating:
Reviewed by: S. Gambino, Bronx, NY
Comments:
When you finish baking .the molten cake set down and have some vanilla ice cream . with it you will love it .
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this is the best dessert ever
Submitted Date:
September 2008
Rating:
Reviewed by: C. GORHAM, Baltimore, MD
Comments:
this dessert makes people think that you have been baking all day to prepare and it is absolutely fabu. i love it i just added fresh raspberries on the side and dusted with the confectionary sugar and it was ready.
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I love it!!!!!!!!
Submitted Date:
August 2008
Rating:
Reviewed by: s. stockton, Clinton, NY
Comments:
I'm a chocoholic and this easy to make recipe is my favorite one!!!!!!
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molten chocolate cakes
Submitted Date:
August 2008
Rating:
Reviewed by: M. may, Wintdor, IL
Comments:
So simple to make -- so impressive to serve to guests and very yummy to eat -- why pay the restaurant when you can make this yourself.
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