CARNATION is The Cooking Milk™
When you want your recipes to taste their best, CARNATION Evaporated Milk will give you a rich and delicious taste, a smooth creamy feel, and consistent results you can count on.
To make CARNATION Evaporated Milk, we take fresh milk and gently remove half of the water using a special evaporation process. When there's less water, the special concentration of milk gives evaporated milk its creaminess, full-body and nutrition. This is the art and science of richness. Explore the benefits of CARNATION below.
Adds Creaminess and Flavor
It's no mystery. If you take out half the water of regular milk, it's going to add twice the richness of milk. The evaporation process also slightly caramelizes the milk sugars, adding even more delicious flavor to a Three-Minute Caramel Latte.
Enhances Thickening
Add more body to Creamy Curried Soup with Wilted Spinach.
The specially-concentrated milk solids in CARNATION Evaporated Milk retain water. The result is a creamy soup made thicker with CARNATION Evaporated Milk for a full mouth-feel and delicious taste!
Try another great recipe, thickened with CARNATION:
Improves Moistness
When your friends try your Maple Snack Bread with Apples and Walnuts, they'll ask, “How did you get this bread to be so moist?” The special concentration of milk solids in CARNATION Evaporated Milk helps it retain water for moist baked goods. But you don't have to give away your secret.
Get moist baking results in another recipe from CARNATION:
Increases Smoothness/Prevents Curdling
Make smoother Sweet and White Scalloped Potatoes with Parmesan and Thyme.
As fresh milk is gently heated to make CARNATION Evaporated Milk, the larger milk proteins are conditioned to prevent curdling. Curdling creates a grainy texture – definitely not a plus for creamy recipes. So when you use CARNATION in your favorite recipes, your sauces stay smooth…not grainy.
Enjoy the smooth texture of CARNATION in these great new recipes:
Promotes Whipping and Foaming
Without CARNATION, Key Lime Mousse with Ginger Snaps would fall flat. When whipped, the proteins in CARNATION Evaporated Milk create a protective layer around air bubbles, helping to maintain a light, airy texture.
Experience the whipped delight of these CARNATION creations:
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