CARNATION - Cooking with Pam Anderson - NESTLE Very Best Baking

Pam Anderson is the monthly food columnist for USA Weekend and a contributing editor for Fine Cooking Magazine and Runner's World Magazine. She is author of five books:

- New York Times best selling, The Perfect Recipe for Losing Weight and Eating Great
- CookSmart
- Julia Child award winning, The Perfect Recipe
- James Beard Award nominees: - How to Cook Without a Book; - Perfect Recipes for Having People Over

She is former Executive Editor of Cook's Illustrated magazine.

Check out some of Pam's favorite recipes, many inspired by CARNATION Evaporated Milk!

Rich & Creamy Cauliflower Puree

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Although similar in look and flavor to mashed potatoes, this dish is significantly less caloric.

Caramel Crème

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If you’re looking for crème brûlée without all the calories, here’s your answer.

Light Orange Panna Cotta with Fresh Raspberries

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A refreshing and light way to end the perfect meal, this panna cotta pairs the taste of orange with fresh raspberries, which is sure to pleasantly please your palate.

Creamy Tomato Soup with Italian Flavors

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Perfect for a light lunch, this delicious soup is heated then blended to create a creamy and velvety soup which is ready in less than 15 minutes!

Mini Whole-Wheat Pumpkin Muffins with Orange Drizzle

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These flavorful mini muffin treats are packed with delicious spices and topped with a delectable orange glaze, perfect for a mid-afternoon tea time.

Classic Texas Caviar

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Black-eye peas never tasted so good. This tasty combination of flavors makes a delicious pre-dinner nibble with I Can't Believe They're Not Fried Tortilla Chips.

I Can’t Believe
They're Not Fried Tortilla Chips

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Try these crispy chips that are lightly brushed in oil and then baked to a golden perfection!

Creamy Light Pasta with Salmon,
Asparagus and Dill

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This creamy light pasta is not only light in calories, but also light in feel.

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