NESTLÉ CARNATION Evaporated
Milk Nutrition Information
Sure, NESTLÉ CARNATION Evaporated Milk tastes fantastic,
and it gives a rich, creamy taste to your favorite recipes. But
don’t forget that using evaporated milk makes great nutritional
sense, too!
What is Evaporated Milk?
To make evaporated milk, we take fresh milk and remove half the water.
When there’s
less water, the milk fat, protein and calcium are concentrated. That means there’s
more milk fat, protein and calcium per cup. Along with the special process, these
are the key components of milk that give evaporated milk its creaminess, full-body
and nutrition.
CARNATION
Evaporated Milk
A great substitute
for milk and cream.
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Why Evaporated Milk
is a Great Substitute for Regular Milk
CARNATION Evaporated
Milk – The Creamier Milk
When we reduce the water from milk, it concentrates
all the components and nutrients in the milk.
This means our evaporated milk has twice the
creaminess along with more than twice the
calcium and twice the protein of regular
milk. So not only is it delicious, it provides
extra calcium and protein.
Why Evaporated Milk
is a Great Substitute for Cream Products
CARNATION Evaporated
Milk - The Slimmer Cream
Since evaporated milk has more creaminess than regular milk, it makes a perfect
lower-fat substitute for cream products. With less than 1/3 the fat of half-and-half and
less than 1/2 the fat of coffee cream, light cream and heavy cream, it also
has more than double the calcium and protein!
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CARNATION
Lowfat 2%
Evaporated Milk
A great substitute for lowfat milk.
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NESTLÉ CARNATION
Lowfat 2% Evaporated Milk
Twice the protein.
Twice the calcium. More full-body texture to
enjoy!
Get the richness of evaporated milk with less fat. It’s a lowfat and
delicious way to bring a bit of creamy flavor to any recipe.
Compare NESTLÉ CARNATION Lowfat 2% Evaporated
Milk with regular 2% lowfat milk. Both have 2%
milk fat. But evaporated contains more than
twice the protein and twice the calcium.
And because of the special way evaporated milk
is made, it is richer and more full-bodied than
2% milk.
These charts show that lowfat evaporated milk
adds nutrition when used in place of other lowfat
milks.
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CARNATION
Fat Free Evaporated Milk
An ideal substitute
for fat free milk.
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NESTLÉ CARNATION
Fat Free Evaporated MilkDouble the protein. Double the calcium. Zero Fat,
without the watery taste.
Fat Free has never been richer! Fat Free Evaporated
Milk is a way to bring more taste and nutrition to a
recipe without adding any fat.
NESTLÉ CARNATION Fat Free Evaporated
Milk has more than twice the protein and twice
the calcium of regular fat free milk. And
because of the special way evaporated milk is
made, it adds richness to recipes you cannot
get from regular fat free milk.
This chart shows that fat-free evaporated milk
adds nutrition to recipes when used in place
of regular fat-free milk.
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