NESTLÉ CARNATION Lowfat 2% Evaporated Milk

Get the richness of evaporated milk with less fat. It's a lowfat and delicious way to bring a bit of creamy flavor to any recipe. It is available in 12 fl. oz. cans.

Twice the protein. Twice the calcium. More full-body texture to enjoy!

Compare NESTLÉ CARNATION Lowfat 2% Evaporated Milk with regular 2% lowfat milk. Both have 2% milk fat. But evaporated contains more than twice the protein and twice the calcium. And because of the special way evaporated milk is made, it is richer and more full-bodied than 2% milk.

These charts show that lowfat evaporated milk adds nutrition when used in place of other lowfat milks.

Click here for a comparison of calcium and protein in lowfat evaporated milk and lowfat milk.

Recipes with CARNATION Lowfat 2% Evaporated Milk

• Lite 'n Easy Crustless Pumpkin Pie
• Creamy Rice & Mushroom Bake
• Mini Custard Fruit Tarts
• Maple Oat Fudge Squares
  
  
• More great recipes using NESTLÉ CARNATION Lowfat 2% Evaporated Milk

Great Ideas for Using NESTLÉ CARNATION Lowfat 2% Evaporated Milk

• Lowfat Evaporated Milk can be used instead of regular evaporated milk to cut calories and fat!
• Lowfat Evaporated Milk can also be used in place of regular lowfat milk to make any recipe richer!

Want even less fat? Try Fat Free evaporated milk! These recipes are lower in fat but high in taste!

CARNATION Lowfat 2% Evaporated Milk
Serving Size 2 Tbsp Amount Per Serving Calories 25   Calories from Fat 5 % Daily Value* Total Fat 0.5g 1%   Saturated Fat 0g 0%   Trans Fat 0g   Cholesterol 5mg 2% Sodium 35mg 1% Potassium 100mg 3% Total Carb.3g 1%     Sugars 3g   Protein 2g 4% Vitamin A 2% Calcium 8% Vitamin D 6%	Serving Size 1/2 cup Amount Per Serving 1/2 cup Calories 110   Calories from Fat 25 % Daily Value* Total Fat 2.5g 4%   Saturated Fat 1.5g 8%   Trans Fat 0g   Cholesterol 10mg 3% Sodium 140mg 6% Potassium 410mg 12% Total Carb.14g 5%   Sugars 14g   Protein 9g 19% Vitamin A 10% Calcium 35% Vitamin D 25%
Not a significant source of dietary fiber, iron, and vitamin C. *Percent values are based on a 2,000 calorie diet.