 
NESTLÉ CARNATION Evaporated Milk
CARNATION Evaporated Milk has become indispensable in many kitchens because
of its versatility, convenience and, of course, it's creamy taste.
Used
in place of cream to reduce fat or when you want to add richness to recipes
that use
milk, CARNATION Evaporated Milk is easy to keep on-hand. It is available
in 12 fl. oz. and 5 fl. oz. cans.
What is Evaporated Milk?
Evaporated milk is fresh milk
which is carefully heated to remove
half the water. As a result of the
evaporation of water, the milk becomes
richer and creamier
with an increased amount of protein and calcium.
CARNATION Evaporated
Milk -
The Creamier Milk
Richer Taste with More Protein
and More Calcium.
CARNATION Evaporated Milk adds a boost of creaminess to your
recipes usually made with milk and offers more than twice
the protein and calcium of whole milk.
Recipes become velvety smooth and rich made with CARNATION Evaporated Milk in
place of milk.
Add extra richness to recipes that need more creaminess
like milkshakes and smoothies, condensed soup and instant
potatoes, or casseroles and puddings.
This chart shows the additional benefits of more protein
and calcium providing more reasons that evaporated milk is
a great substitute for milk.
CARNATION
Evaporated Milk - The Slimmer Cream
More Protein. More Calcium.
Creamy Taste. Less fat.
Compared to cream, evaporated milk has less fat and more calcium
and protein. And because of the special way evaporated milk
is made, you won't sacrifice the
delicious taste and smooth feel of cream. Use evaporated milk in place of half-and-half
and cream to get the richness without all the fat. Use it in cream soups and
cream sauces, pies and ice cream and of course in coffee.
These charts show the reasons that evaporated milk is a
nutritious substitute for any kind of cream.
Recipes with CARNATION Evaporated
Milk
More Protein. More Calcium.
Creamy Taste. Less fat.
Taste the delicious difference in these recipes:
Want even less fat? Try Lowfat evaporated milk or Fat Free
evaporated milk!
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