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The Right Milk - Cook with CARNATION® - The Cooking Milk™


Why is CARNATION Evaporated Milk called The Cooking Milk?

Add Extra Creaminess and Flavor
Use The Cooking Milk in a recipe to add creamy taste and texture.

Replace Drinking Milk
Swap CARNATION for drinking milk and take your recipes to a whole new level of flavor and nutrition.

One for One Milk Substitution
Any time a recipe calls for milk, use an equal amount of CARNATION Evaporated Milk.

What is CARNATION Evaporated Milk?

Evaporated milk is fresh milk which is carefully heated to remove half the water. As a result of the evaporation of water, the milk becomes richer and creamier also increasing the amount of protein and calcium per serving.

Regular, Lowfat or Fat Free?

Which of the three CARNATION Evaporated Milk varieties should you use? Use the same type of Cooking Milk as you do drinking milk. For example, if you drink lowfat milk, use CARNATION Lowfat Evaporated Milk.

CARNATION Evaporated Milk
The regular version of CARNATION Evaporated Milk is perfect for holidays, special occasions and those days you just want to indulge in extra creamy, flavorful recipes.
CARNATION Lowfat Evaporated Milk
Many people drink lowfat milk…so CARNATION Lowfat Evaporated Milk is the perfect cooking milk for day-to-day richness.
CARNATION Fat Free Evaporated Milk
If you’re closely watching your fat intake, cook with CARNATION Fat Free Evaporated Milk. Fat free has never been richer!
 
 

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