Big Chocolate Chunk Nut Cookies

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  • Rated: *****
  • Level: Easy
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Yields: 7 cookies

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts

Directions:

PREHEAT oven to 350° F.

CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly.

DROP by 1/4-cup measure onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Find more delicious cookie recipes at VeryBestBaking.com.

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