The Best Cookies Ever!
by A. Aimee
, Folsom, CA on Nov. 2011
These are amazing! Soft and delicious every time. :)
by A. Anna
, Georgia on Oct. 2011
I've made these a few times and even my kids love them.
Very soft and Very tasty
by f. frosty
, Alaska on Oct. 2011
Substituted freshly ground whole wheat flour for the white flour in equal amount, also added 1 Tablespoon of dough enhancer. Used cinnamon, ginger, and nutmeg. My 5 year old approved: "just good cookies.
by A. Amy
, Plano, TX on Jan. 2011
These cookies have a cakelike texture. If you like that kind of cookie, then you will love this recipe. I used pumpkin pie spice instead of the cinnamon and nutmeg and they came out nice. I think next time I will add a touch more nutmeg.
by K. Karen
, Marysville, Ohio on Oct. 2010
My 81 year old father could not get enough of these! They are soft, flavorful and the best I've ever tasted!
by K. Kristin
, , on Jun. 2010
A very good recipe for a cake like cookie. My 4 yr old loved them. Nice way to use up left over pumpkin!!
by N. Nikki
, , on May. 2010
I made these cookies for my son who has food allergies. Even with an egg substitute they turned out delicious. Definitely a new family favorite, and so easy, the kids helped make them.
by m. michele
, pittsburgh, PA on Apr. 2010
I made this for a craft show. I have a little home-made baking business on the side. These are so good and these don't last long. Will def make these again.
by J. Jennifer
, Mount Laurel, NJ on Feb. 2010
These were surprisingly delicious. I was extremely impressed with these cookies. My family and friends loved them and asked for more. I bake these more often than not. This is a recipe worth saving!!
The greatest cookies!
by R. Ravn
, on Feb. 2010
These are the most delicious cookies I have ever eaten. They are incredibly simple, quick, and easy to make and they remain soft after cooking. I prefer to make them with more spice and no glaze. It will be hard for any other cookie to surpass this recipe.