Chocolatey Raspberry Crumb Bars feature a delicious thin layer of fruit jam, a tasty brown sugar crust and a walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. This is perfect for all occasions.
by N. Nancy
, PA on Dec. 2010
One of my all time favorites. Will definitely use more raspberry jam next time. LOVE THESE!
by A. Annlyn
, , on Sep. 2010
I have made these bars so many times and each time someone asks me for the recipe!! I add a little more brown sugar and no nuts. I also drizzle more jam on top than they call for. I have also used strawberry seedless jam to switch it around and again everyone loves them!! A must to try!!
by J. Joanathan
, CA on Aug. 2010
I didn't use nuts, but instead I switched it with morsels, it turned out gooey, but was fine. I also added more raspberry, and it's perfect!!
Chocolate Raspberry Crumb bars
by J. Julie
, , on Jul. 2010
I was a little dissapointed. I had trouble baking them, I actually had to leave them in the oven 10min longer then said and even then the center was still gooey. The bars never became stiff.
by M. Melissa
, MD on Jul. 2010
These bars sound amazing and so simple to make. A must for any occasion. I can't wait to try this recipe. Thanks! : )
2X as Good
by k. karen
, on Mar. 2010
I had to make two batches of this at the holidays because everyone liked the Raspberry Crumb Bars so much they didn't last!
by M. Maureen
, on Feb. 2010
I made this with apricot jam as well and it was fantastic.
Great Chocolate Raspberry Combination
by C. Cara
, Winter Haven, FL on Nov. 2009
Great recipe, will be added to my collection.
by P. Pamela
, Auburn, IN on Nov. 2009
These bars satisfy that craving with a fantastic blending of flavors that won't soon be forgotten. Who can forget rich chocolate, fruit, and the smooth buttery flavor in the crust, no one!
In a nutshell, these are fantastic! Will become a favorite for sure.
Try with different fruit flavors, all of them are perfect for this bar.
Fantastic Bars that Disappear Quickly!
by L. Lorin
, Frederick, MD on Sep. 2009
Great recipe; I altered it a bit (for ease of preparation) by using a sugar cookie mix that I had on hand as the base/crumble. I also substituted milk chocolate chips for the semi-sweet. There's definitely plenty of chocolate; I upped the amount of raspberry so that it wouldn't be overpowered. Took these babies to a Labor Day cookout this weekend and they were GONE before the other desserts had barely been touched! Very easy and very tasty!
These cookies are something different and great for after school with a big glass of milk.
Easy and delicious candy to make that all in the family will enjoy!
This no-fail recipe makes the best Key Lime Pie you'll ever taste. Keep a few cans of Carnation Sweetened Condensed Milk on hand for quick baking projects.