You'll love to have Old-Fashioned Peanut Butter Chocolate Chip Cookies on hand to serve at any occasion. These will become a favorite of all.
We are addicted to these cookies!
by B. Barbara
, Houston, TX on Sep. 2011
I increased the peanut butter to 1 cup, used half crisco & half butter, used semi sweet chocolate chips, omited the sugar topping & did not flatten the cookies. Everyone that tastes these cookies asks for the recipe. They are fabulous.
by C. Courtney
, KY on Sep. 2010
These cookies were great! I couldn't get them out of the oven quick enough for my company. My husband loves them. I am sure I will be baking again. I did add a 1/2 c. more flour than it called for!
Great with PB Chips Too!
by N. Naomi
, State College, PA on Aug. 2010
These cookies are the perfect mix of crunch and melt-in-your-mouth goodness. I am unable to eat chocolate, but I added peanut butter chips, and they worked very well.
by T. Tara
, Boise, ID on Jun. 2010
These are sooo good and so easy! Very light & delicious! I will totally make again! A nice alternative to regular chocolate chip cookies.
by S. Sharon
, Azusa, CA on Jun. 2010
I know 'YUM-E' is not a word, but, these cookies are great! I altered it by adding a teaspoon of cinnamon and added about 1 3/4 cup oats.
Definately worth a try
by M. MARY
, , on Apr. 2010
This recipe makes a very tender cookie with a light peanut butter taste (not overwhelming). The only alteration I did in the recipe was to use 1/2 butter and 1/2 shortening. My family LOVES them--a little too much!
Peanut Butter Lovers
by M. Maria
, Abbotsford, BC on Mar. 2010
I used peanut butter chips instead of chocolate chips for an amazing peanut butter cookie. I brought them to work and they were gone before lunch. Still soft and chewy after a couple of days.
Who doesn't love Chocolate & Peanut Butter?
by K. Kimberly
, Oxford, OH on Feb. 2010
These cookies are yummy! I am a chocolate and peanut butter freak and these are great. Easy to make too!
want more peanut butter?
by C. Crystal
, , on Feb. 2010
I added 1/2 a cup of peanut butter chips, my kids loved them...notice I said loved them, Im already on my 2nd batch!
more peanut butter
by B. Billie
, Everett, WA on Jan. 2010
I agree you couldn't really taste the peanut butter very well, so I upped it to 3/4 cups peanut butter and they are yummy!
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!
For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.