VeryBestBaking.com | NESTLÉ® TOLL HOUSE® Famous Fudge

NESTLÉ® TOLL HOUSE® Famous Fudge

Level: Easy

Rating:

Prep Time: 8 min

Cook Time: 6 min

Cooling Time: 2 hrs

Yields: 24 servings (2 pieces per serving)

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated MilkNESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Recipe Reviews

Nestle Toll House fudge

by D. Donna , Overland Park, KS on May. 2010

I made this fudge for the first time last week and it is amazing! Everyone that I shared it with just loved it. I love how easy it is to make. This is going to be made very often at our house! Especially for pot lucks when I have to bring the dessert. Thanks!!!

Christmas tradition

by K. Kathy , , on Dec. 2009

I've been making this fudge since I was a kid! (Let's just say I'm "middle-aged" now!) It's been a Christmas tradition at our house. Easy and yummy!!

Yum!

by k. katie , , on Dec. 2009

This fudge is very very tasty.My batch didn't turn out right I left it in the fridge for a whole day but it didn't get any firmer.I used it as a sauce for ice-cream it tasted great.I would definitely recommend it to friends.10 out of 10

various fudges

by i. irene , , on Nov. 2009

I use the recipe and make changes, With white choc. I add maple extract and walnuts ,with the milk choc i add raisins and walnuts for the chunkie bar taste.

Amazingly easy, amazingly tasty!

by A. A , Guelph, ON on Nov. 2009

I made this for our church sale this past weekend. I made two batches. One batch was as the recipe called for and the second using the peanutty chocolate option. The peanutty chocolate option which I completed first came out amazing! I wanted to eat the entire pan but held back as it was for the sale :) The second batch I made was as per the recipe and I don't know what I did wrong but it came out very dry and broke apart very easily. It tasted fine, but it was not fit for a sale. I will try again as this recipe is very delicious!

I LOVE IT!

by T. Timothy , Stayton, OR on Jun. 2009

This is fudge is so good! I am going to continue make this for the rest of my life!

Fudge

by A. Ashley , on Mar. 2009

I love fudge. This recipe was easy to make and tasted wonderful! I have already made it several times.

LOVE IT!

by m. melissa , Manahawkin, NJ on Feb. 2009

I have been making this for about 5 years now. I make it every Christmas for all the teachers and staff. I even make it for my dentist office, if you can believe that. I always get requests for MY FUDGE lol! I have given up the secret many times. Why keep something this good to yourself?

Nestle Toll House famous fudge

by T. Theresa , Wildwood, NJ on Jan. 2009

This was a very easy recipe and the fudge turned out creamy and delicious. Everyone loved it and it did not last long. The texture is smooth and creamy.

Tasty and Easy

by t. tonya , charlotte, nc on Jan. 2009

This was so easy and quick to prepare. NO hassle. It also had a great texture and taste.