Banana Mini Morsel Bars

Level: Easy
Prep Time: 10 min
Cook Time: 20 min
Cooling Time: 15 min
Yields: 48 bars (4 dozen)

Description

These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (about 3 medium) mashed ripe bananas
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • Powdered sugar

Directions

PREHEAT oven to 350°F. Grease a 15x10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.

BAKE for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

WONDERFUL BARS

by C. CHERYL , PENNA on Aug. 2011

THESE WERE THE BEST BANANA BARS I EVER MADE. I ADDED 1/2 CUP PECANS GROUND AND 1 teaspoon of CINNAMON,2 CUPS OF REGULAR CHOCOLATE CHIPS AND BAKED 30 MINS. TRY THIS AND YOU'LL LOVE THEM

Not as good as I thought it would be.

by K. KristyAnn , Salt Lake City, UT on May. 2011

Nothing special. Don't think I will make it again.

Soooo good!

by M. Meghan , Chicago on Jun. 2010

I've made these bars multiple times and I'm always so impressed with how they turn out. On my first attmept, I was afraid they would come out dry, but they were super MOIST with just the right amount of chocolate. Great flavor!

Definitely Good

by A. ANGELA , , San Diego, Ca. on Mar. 2010

Really good, missing a bite to it, maybe add walnuts next time. Son loved it, will make again

OMG!! Great Banana Mini Bars!

by D. Doris , Palos Verdes Estates, CA on Feb. 2010

These bars were easy to make and gosh, they were so good!. I added cranberries and pecans to the chocolate chips. The cranberries offset the sweetness to make a tasty surprise. I will certainly make this again. It's a nice twist from plain old banana bread.

So good!

by N. Nancy , Albuquerque, NM on Feb. 2010

My kids and I love these bars. They're easy to make, and I swear that every place I take them to, everyone loves them. The banana and chocolate combination is just wonderful!

Moist, Delicious With Ice Cream!

by J. Jonathan , Jacksonville, FL on Jan. 2010

I just took them out from the oven; they are dangerously addictive! So good. A terrific texture and oh so easy! I added a half-cup of cocoa to make them even more chocolatey! Make 'em!

Yummy

by B. BECKY , Blooming Prairie, MN on Jan. 2010

This recipe is awesome. Instead of 2 cups of chocolate chips, I used 1 cup of chocolate chips and 1 cup of peanut butter chips. Fabulous!!

Yum

by T. Trish , Tracy, CA on Jan. 2010

I had some ripe banana's and was looking for a good recipe besides the usual banana bread. This is a very good bar and will definitely make it again. Next time I will add walnuts to it.

Family Favorite

by T. Tracey , Aurora, CO on Dec. 2009

This has become on of our favorites. Easy and they always turn out great! Everyone we've given them to has loved them, as well.