Chocolatey Chocolate Chip Cookie Cups

Level: Easy
Prep Time: 5 min
Cook Time: 11 min
Cooling Time:
Yields: 24 cookie cups


Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels


PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

block party favorite

by S. Sandra , Lindenhurst, NY on Aug. 2010

Made these for our annual block party. It was the first dessert to go. Everyone thought they were the best.


by J. Julie , Ocala, FL on Jul. 2010

Very good and unique. Not like anything anyone else brought to a cookie swap. My friends and I do one in July sort of like a Christmas cookie swap. We started it for something different to do. These are VERY VERY YUMMY!


by A. Abby , , on Jul. 2010

amazing I make it every year


by E. Emily , Denham Springs, LA on Jul. 2010

Made them for my son's birthday party and they went very fast.

chocolate chip cookie cups

by L. Lynn , Macomb, MI on Jul. 2010

These are wonderful and so easy and quick to make.

Chocolatey Chocolate Chip Cookie Cups

by V. Veronica , on Jul. 2010

Great made for shower and everyone loved them.


by m. melinda , wasilla, AK on Jul. 2010

A good way to keep the sprinkles on the dough before baking is to place a thumb print in the middle. This will hold the sprinkles, but levels out during the baking process. It leaves you with a normal looking sprinkle cookie.

Very Good!

by M. Mary , Saint Louis, MO on Jul. 2010

I just made these to take to my sister's for the 4th of July tomorrow. I didn't have peanut butter chocolate chips so I just combined chocolate chips and crunchy peanut butter. OMG!! They are SO good!

Easy Recipe

by V. Vicki , West Fargo, ND on Jul. 2010

Fast and easy recipe. Everyone loves them.

Quick, Easy, Delicious

by L. Linda , on Jul. 2010

These were quick and easy enough for my kids to do together.