Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze.
by K. K
, Atlanta, ga on Nov. 2011
These cupcakes came out moist and delicious...even better when paired with homemade maple cream cheese frosting. I will make these again and again!
by J. Jazz
, Bronx, NY on Nov. 2011
I was kind of skeptical when I saw the recipe called for spice cake mix, but decided to give it a shot. As they baked they smelled awesome. My only dislike was after they baked and cooled they began to sink in. I'm assuming that happened because of the amount of pumpkin mix.
I bought them to a fall BBQ and everyone loved them and said it was a hit. They were very moist and the frosting I made sealed the deal!!!
BEST Pumpkin Cupcakes Ever!
by M. Melissa
, Greenwood, DE on Sep. 2010
I'm not much on spice cake so I used the tip from one of the reviewers and used yellow cake mix & 1 1/2 tsp pumpkin pie spice. I also added a dash of cinnamon & used chocolate icing. OMG! They were SOOO GOOD! They turned out WONDERFUL! Moist & Yummy!! Very easy to make!! Gonna have to make another batch this weekend!!
Pumpkin Spice cupcakes
by B. Beverly
, on Nov. 2009
I took the advice of adding 1/2 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. cloves, and they turned out delicious. I made 8 regular sized cupcakes and 45 mini cakes (to take to work tomorrow - if they last that long!) Thanks for a great recipe.
Make these every year!
by H. Heather
, OCEAN SPRINGS, MS on Nov. 2008
Even my 15 year old nephew loves these cupcakes. To make them even healthier, I substitute applesauce for the oil. They are moist, flavorful, and best of all, quick and easy!
Quick & Easy Pumpkin Cupcakes
by k. kimberly
, PRINCETON, MN on Oct. 2008
wonderful! my 7 y/o grandson who isn't really into baked sweets said "they were the BEST cupcakes he's ever had, can i have another?" i used yellow cake mix and added 1 1/2 t. of pumpkin pie spice. he was so surprised they were 'pumpkin'
by d. donna
, JOHANNESBURG, MI on Apr. 2008
Very Yummy and moist, I added a little rasins to a few. I made the frosting and it was a great treat.
Easy Pumpking Cupcakes
by R. Rita
, COOKEVILLE, TN on Feb. 2008
Was easy to do but the kids I could tell didn't like them as well as chocolate.
Quick, Easy and YUMMY
by N. Natasha
, BEREA, KY on Oct. 2007
I made these for our church Fall Festival, everyone loved them! I made a homemade cream cheese frosting and garnished them with pecan. They were the first to go off the table. I will most definitely keep this recipe.
by A. Amabelle
, SOUTH SAN FRANCISCO, CA on Oct. 2007
I used yellow cake mix and followed the directions on the box but added a whole can of pumpkin, 1 1/2 t cinnamon, 1/2 t ground ginger, and 1/4 t ground cloves. I made my own cream cheese frosting and it was a hit! I baked in a 13x9 pan and it was gone in an hour!
A creamy pudding with a banana twist. This dessert not only looks appealing in the glass bowl, but your guests will be pleasantly surprised from the first bite to the last.
Easy and delicious candy to make that all in the family will enjoy!
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.