Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze.
by K. K
, Atlanta, ga on Nov. 2011
These cupcakes came out moist and delicious...even better when paired with homemade maple cream cheese frosting. I will make these again and again!
by J. Jazz
, Bronx, NY on Nov. 2011
I was kind of skeptical when I saw the recipe called for spice cake mix, but decided to give it a shot. As they baked they smelled awesome. My only dislike was after they baked and cooled they began to sink in. I'm assuming that happened because of the amount of pumpkin mix.
I bought them to a fall BBQ and everyone loved them and said it was a hit. They were very moist and the frosting I made sealed the deal!!!
BEST Pumpkin Cupcakes Ever!
by M. Melissa
, Greenwood, DE on Sep. 2010
I'm not much on spice cake so I used the tip from one of the reviewers and used yellow cake mix & 1 1/2 tsp pumpkin pie spice. I also added a dash of cinnamon & used chocolate icing. OMG! They were SOOO GOOD! They turned out WONDERFUL! Moist & Yummy!! Very easy to make!! Gonna have to make another batch this weekend!!
Pumpkin Spice cupcakes
by B. Beverly
, on Nov. 2009
I took the advice of adding 1/2 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. cloves, and they turned out delicious. I made 8 regular sized cupcakes and 45 mini cakes (to take to work tomorrow - if they last that long!) Thanks for a great recipe.
Make these every year!
by H. Heather
, OCEAN SPRINGS, MS on Nov. 2008
Even my 15 year old nephew loves these cupcakes. To make them even healthier, I substitute applesauce for the oil. They are moist, flavorful, and best of all, quick and easy!
Quick & Easy Pumpkin Cupcakes
by k. kimberly
, PRINCETON, MN on Oct. 2008
wonderful! my 7 y/o grandson who isn't really into baked sweets said "they were the BEST cupcakes he's ever had, can i have another?" i used yellow cake mix and added 1 1/2 t. of pumpkin pie spice. he was so surprised they were 'pumpkin'
by d. donna
, JOHANNESBURG, MI on Apr. 2008
Very Yummy and moist, I added a little rasins to a few. I made the frosting and it was a great treat.
Easy Pumpking Cupcakes
by R. Rita
, COOKEVILLE, TN on Feb. 2008
Was easy to do but the kids I could tell didn't like them as well as chocolate.
Quick, Easy and YUMMY
by N. Natasha
, BEREA, KY on Oct. 2007
I made these for our church Fall Festival, everyone loved them! I made a homemade cream cheese frosting and garnished them with pecan. They were the first to go off the table. I will most definitely keep this recipe.
by A. Amabelle
, SOUTH SAN FRANCISCO, CA on Oct. 2007
I used yellow cake mix and followed the directions on the box but added a whole can of pumpkin, 1 1/2 t cinnamon, 1/2 t ground ginger, and 1/4 t ground cloves. I made my own cream cheese frosting and it was a hit! I baked in a 13x9 pan and it was gone in an hour!
Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.
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