Pumpkin Pecan Pie

Level: Easy
Prep Time: 10 min
Cook Time: 50 min
Cooling Time:
Yields: 8 servings

Description

Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.

Ingredients

  • PUMPKIN LAYER
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pumpkin pie spice
  • PECAN LAYER
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves

Directions

PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE
pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE
corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

great

by D. DONNA , COBBTOWN, GA on Mar. 2009

made it on Thanksgiving, Everyone enjoyed it!

Best Holiday Pie

by F. FRANCES , Pomona, KS on Feb. 2009

I have made this recipe for several different occasions and now my family requests it for our holiday dinners.

Pumpkin Pecan Pie

by B. Barb , Minster, OH on Dec. 2008

I really enjoyed this pie. I had never even heard of mixing the two pies and I thought the flavor was excellent. Pecan Pie is usually extra sweet, but I found the sweetness in the Pumpkin Pecan Pie to be just right.

REAL PECAN PIES

by S. SHETULA , DUDLEY, NC on Nov. 2008

IM REALLY NOT TO IMPRESSED ON THE PUMPKIN BEING IN THE PIES BUT IM A BAKER FROM HEART SO I CAN MAKE IT WORK REGARDLESS.

Oh So Yummy!

by S. Stella , Huntersville, NC on Nov. 2008

I love baking pies and I like using pecans in my recipes. I love the combination of pumpkin and pecans. I will make this on Thanksgiving. Thanks for the recipe.

This recipe is a keeper

by B. B , WI on Jan. 2008

I actually found this recipe in a magazine years ago and have been making it ever since. My family loves it, especially how the pumpkin layer 'softens' the sweetness of the pecan pie. I've passed the recipe along many many times.

Two pies in one

by C. Cynthia , PITTSBURGH, PA on Jan. 2008

I really wanted to love this recipe, beacuse I absolutely love pumpkin and pecan pies separately. It was delicious, but I expected the flavors to blend together somehow. It was more like eating a bite of pecan pie along with a bite of pumpkin pie. I did, however, find a perfect combination of the two pies with a bit of a twist. It's the walnut crunch pumpkin pie on this site. Fantastic!

New Tradition

by J. Jennifer , Chatham, IL on Dec. 2007

I tried this recipe out on my office and they loved it, so I suggested my son and I make it for Thanksgiving...the family loved it and my son now has a new responsibility every Thanksgiving!

Pumpkin Pecan

by S. Stephanie , CLIFTON, VA on Dec. 2007

I decided to experiment for Thanksgiving this year, as my Dad's two favorite pies are Pumpkin and Pecan. Although I was a bit worried at first, once we cut into it it was a HUGE hit! Don't be worried if it doesn't seem done, I had to leave mine in up to 70 min...It's worth the wait!

What a little difference

by C. Cynara , SAN DIEGO, CA on Dec. 2007

This pie was delicious and very simple to make. It made such a pig difference on the variation of the traditional pecan pie, a must have for the holidays.