Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.
Easy Chocolate Fudge
by P. Peggy
, Austin, Texas on Jan. 2012
My brother brought this Christmas and it was delicious and easy to make and we all wanted the receipe!
happy fudge eater
by J. Jeane
, canyon lake TX on Dec. 2011
So good and so simple!
STICK to the recipe
by G. Geraldine
, Montrose PA on Dec. 2011
I substituted a milk chocolate peanutbutter chip combination 12-oz. pkg. and the fudge wouldn't harden. I had a BIG mess, rolling it into balls and then into granulated sugar so it could still be eaten. They never did get hard. I called them "Horse Puckey!" and they were tasty. The first batch from orig. recipe were perfect.
by L. Linda
, Wa.state on Sep. 2011
Very good fudge but, mine did not firm up. Put in freezer, still fairly soft, ate with a spoon. Any advice pls?
Delicious & sooooo easy
by S. Shona
, NC on Aug. 2011
OMG these are amazing!!! This was my first time making fudge. I substituted the walnuts for slivered almonds like other ppl recommended. So easy and super good!!! 5 stars!!! :)
by a. anna
, 4430 on Feb. 2011
the best thing
This fudge is great
by S. Stefanie
, South Pittsburg, TN on Jun. 2010
This fudge is so easy to make, and delicious.
by D. Danette
, Biloxi, MS on Jun. 2010
I made this fudge for the county fair. I substituted pistaschios for the chopped walnuts. I was in competition with others who had been doing this for years. Imagine my surprise when I was awarded a blue ribbon.
by M. Melinda
, Minnesota on May. 2010
After the holidays, I make this fudge from the small amounts of chocolate chips left over from other recipes -- combined to make 2 cups. Also, I substitute for the walnuts either whatever leftover nuts I might have (chopped up, mixed is good) or crushed candy canes.
Just like a rich chocolate candy bar!
by B. BARRIE
, Danville, KY on Feb. 2010
I used chopped almonds and my family thought it was divine! Great for a family of chocoholics:)
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.
These cookies are something different and great for after school with a big glass of milk.
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!