LIBBY'S® Easy Pumpkin Pie

Level: Easy
Prep Time: 7 min
Cook Time: 1 hrs 5 min
Cooling Time: 2 hrs
Yields: 8 servings


Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.


  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, beaten
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell


MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE: Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.


by A. April , Georgia on Nov. 2011

I have been using this pumpkin mix for years and absolutely love it.

Easy as Pie

by A. Amy , Cairo, GA on Apr. 2010

I've used this recipe many times and it always comes out right! Yummy!

Main Staple

by J. Jai , PELLA, IA on Feb. 2010

Thanksgiving would not be just right without pumpkin pie!

Pumpkin Pie

by S. Sharon , NEENAH, WI on Nov. 2008

This year I must of taken the pies out a bit too early. The pumpkin was set but not as thick as previous years. It was still very good but make sure there is nothing on the knife when you check the pies...

It Really is Easy

by E. Eileen , Edison, NJ on Nov. 2008

Had never made pumpkin pie before and some of my guests asked that I include it for my Thanksgiving menu. As very best baker, I went to the "source", found this Libby recipe and tried it out on my family this past weekend. They raved about it--now I will be making not 1 but 2 of the famous Libby's Pumpkin pies. Have a great Thanksgiving! I know that I will thanks to you.


by K. Katherine , Timmonsville, SC on Nov. 2008

Every year I bake a pumpkin pie and people always ask me for the recipe. This is it!! It's so easy and fun. I love the smell of this pie when it's baking it make my whole house smell yummy!!

Easy Pumpkin Pie

by S. Sheila , Richmond, VA on Nov. 2008

The key to this recipe is number of ingredients! Using quality products such as Libby's and Carnation makes this recipe successful. I do add more spices just to make it more my own. I've been baking and sharing these pies with my sister and nieces for over 25 years! I haven't told them my secret yet. AWESOME Pie!

Best Pie

by P. Pam , Cosmopolis, WA on Nov. 2008

This pie reminds me of my mother, she baked this EVERY Thanksgiving, it brings up delightful memories of her.

Libby's Easy Pumpkin Pie

by J. Judy , Kaukauna, WI on Oct. 2008

I have made this exact receipe for 30 years and look forward to this pie every Thanksgiving holiday and have even made the pie just because of craving the pumpkin pie, what a treat. Thanks for the easy steps in making this delicious pie. Judy

Libby's Pumpkin Pie Mix

by R. Renee , Chicago, IL on Oct. 2008

I believe this is the best pumpkin pie, ever. I love pumpkin, but since my husband isn't quite as much of a fan, a whole pie is not always useful. What I began to do, is open a can and keep it in a bowl in the fridge. I take some out, put some whipped cream on it and eat as-is. I do, however add some cinnamon. It satisfies my craving for pumpkin without the need for an entire pie. The Pumpkin Pie Mix keeps well.