This no-fail recipe makes the best Key Lime Pie you'll ever taste. Keep a few cans of Carnation Sweetened Condensed Milk on hand for quick baking projects.
by D. Deborah
, Delaware on Apr. 2011
Looks yummo, cool and refreshing for summer!!
Key Lime Pie
by R. Rebecca
, Indianapolis on Apr. 2011
If it taste half as good as it looks then you have a real winner.
orange-key lime pie ->Delicious
by M. Monica
, , on Aug. 2010
This is a great treat for the summer. The only thing I made different was I added orange peel and juice to the recipe along with the limes (1/4 cup of each juice), so it was an orange-key lime pie and it was really delicious. I also substituted whipped cream w/ lime and orange peel and topped the pie with this cream rather than a cool whip topping.
Carnation Key Lime Pie
by V. Virginia
, Feeding Hills, MA on Jul. 2010
A delicious way to cool off on a hot summer day. It was a big hit with everyone.
Delish with minor adjustments
by V. Virginia
, Norco, CA on Jun. 2010
First off, I decided to use key limes instead of limes and it totally made the pie more flavorful than I think a regular lime would.
Secondly, after I mixed the sweetened condensed milk with the lime juice, it seemed that the consistency was too flat so I folded in the whip cream (8 oz tub). This gave it a nice fluffy consistency. Thirdly, this pie was delicious!
by l. lisa
, lansdale, PA on Jun. 2010
I love the simplicity of this recipe.
by R. Rachel
, , on May. 2010
This recipe is awesome... It is very tasty and takes almost no effort. Made it multiple times and it was a crowed pleaser every time. I even wrote about it in my blog where I like to post recipes that worked out for me.
by l. lynne
, sarasota, FL on Apr. 2010
I use fresh key lime juice with the zest from the key lime tree in my yard here in Florida.
by K. Kathy
, on Mar. 2010
Fantastic, "sublime" lime flavor, but I folded the lime and condensed milk into the whipped topping for a thicker texture. Light and delicious!
by G. Gloria
, Alabaster, AL on Mar. 2010
This is the only way I make Key Lime Pie. I just substitute key lime juice and away you go.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.
Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.
Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.