Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling. These can be topped with sour cream and semi-sweet morsels and will make a big impression on your buffet table.
PUMPKIN CHEESECAKE TARTS
by l. lisa
, Pierre Part, LA on Feb. 2010
These were wonderful. You know you baked something delicious when your own step-son says it's fantastic. Including the guests. They were gone in no time. This will be a new tradition.
My favorite pumpkin dessert
by A. Andrea
, Fort Worth, TX on Feb. 2010
I slightly modified the recipe, replacing the gingersnaps with graham cracker crumbs, and I top them with whipped cream instead of sour cream and chocolate. My family and friends love these and I often get requests for the recipe when I make them. Even my children who are picky eaters love them.
A new favorite...
by T. Tabitha
, , on Feb. 2010
I have made these 3 times since Thanksgiving! Everyone loves them and they are so fun and easy to make. I top them with homemade whip instead of sour cream and decorate! For Thanksgiving I bought some green/red icing and drew holly leaves/berries on each one. A big hit!
People are still talking about.....
by J. Joy
, Key West, FL on Dec. 2009
Though I never made these before,I trusted Very Best Baking recipe.I brought them to a Thansgiving dinner.Everyone one loved them,and still talked about them days later!I used a jumbo sized muffin tin so I had 6.Definitely will make these again & again.
pumkin cheesecake tarts
by j. jeannette
, on Nov. 2009
love these tarts,everyone in my family loved them asked to bake more.
Pumpkin Cheesecake tarts
by C. Connie
, Eagle Point, OR on Nov. 2009
I used this recipe for a potluck at work, they were gone in an instant! This is a wonderful recipe quick and easy.
by K. KATHY
, South Daytona, FL on Nov. 2009
These are so pretty and tastes great..
by B. Brytni
, Brookfield, MA on Nov. 2009
This recipe is amazing
by T. Tina
, Pleasant Lake, MI on Nov. 2009
This was very good. Everyone loved them.
by M. Madonna
, Vienna, IL on Nov. 2009
I have not had the chance to actually make these yet. But they are adorable and sound wonderful. I can't wait to make them!
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
A surprise filling of brown sugar streusel makes this Sour Cream Pumpkin Bundt Cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!