This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
A little flat on flavor
by S. Sue
, Ohio on Sep. 2013
The first time I made this exactly as on the can. My husband looked at it and said it wasn't dark enough and he is right. The pie is missing on the spices. I added 1/2 tsp more cinnamon 1/4 tsp more cloves and 1/2 tsp each of nutmeg and allspice. You can also up the sugar to a total of a cup. Best flavor. My son has to have a pie all to himself whenever I make them. Making some today !
by S. Shelby
, Raleigh on Dec. 2011
This pie taste awesome and is so easy to make!
I won't make any other
by F. Fiona
, Scotland on Nov. 2011
My mom's been using this recipe as long as I can remember, and now it's the only one I'll use. Super easy, and couldn't taste better. (As a baker that would happily live eating solely pumpkin pie, you can take my word for it!)
by b. betty
, CA on Dec. 2010
I've used this recipe for years and now use fresh grated ginger instead of the powdered and love it even better. Makes great sweet potato pies, too.
famous pumpkin pie
by m. m
, foley al on Dec. 2010
Best Pumpkin Pie Ever
by A. Anita
, Kansas on Nov. 2010
I have been making this pumpkin pie since I was in junior high school. My grandmother and mother made it too. I decided to try using my homegrown pumpkin in my pie this year and could not find my recipe so I had to look for it online. I am a little doubtful about how the pie is going to taste as apposed to using Libby's canned pumpkin, but since I grew the pumpkin, I just had to give it a try. Thanks for having the recipe.
Too much milk!
by r. rachel
, Portland on Nov. 2010
It works better with two thirds cup of Evaporated milk rather than a whole cup. The packages used to say that on the package but it was changed for some silly reason.Now its soupy with that much milk!
A Thanksgiving (or any time) classic!
by A. Alicia
, Richmond, VA on Nov. 2010
In growing up, I was always used to the pumpkin pie that was already made and you stick it in the oven and it's done. Since discovering this, it's the only one I'll use. Another alternative to using all the spices would be to add those measurements together and use The Pampered Chef Cinnamon Plus Spice Blend. This recipe is so easy and so much fun to make! I can't wait to teach my daughter this year!
Special Pumpkin Pie
by j. james
, Hawaii on Nov. 2010
I have been baking this pie at Thanksgiving for at least 20 years. As a man this recipe is within my skill range and I have never had any problem with the steps fitting together. I always enjoy eating this pie.
by l. l
, , on Jul. 2010
this pie is so good. i always love a pumpkin pie its good for the winter seasons!
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