This savory breakfast sausage casserole is easy to make ahead of time, so you can enjoy your morning. It also features evaporated milk and egg substitute to help cut calories. And it really satisfies!
PREHEAT oven to 400° F. Spray 2-quart baking dish with nonstick cooking spray. Place bread cubes in a single layer on baking sheet. Bake for 10 minutes or until golden.
HEAT large skillet over medium-high heat; add sausage and bell pepper. Cook, stirring to crumble sausage, for 6 minutes or until sausage is cooked.
COMBINE evaporated milk, eggs and egg substitute in large bowl; whisk to combine. Stir in 1 cup cheese, sausage and green onions. Add bread cubes; toss to coat. Spoon mixture into prepared baking dish. Cover tightly and refrigerate overnight.
PREHEAT oven to 350° F. Remove cover from casserole dish.
BAKE for 45 to 50 minutes or until lightly browned and set. Sprinkle with remaining ¼ cup cheese right when it comes out of the oven. Serve with salsa and additional sliced green onions, if desired.