Baked Potato Casserole

Level: Easy
Prep Time: 15 min
Cook Time: 45 min
Cooling Time:
Yields: 16

Description

This Baked Potato Casserole has creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection. This side dish is sure to put a smile on everyone’s face.

Ingredients

  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 6 slices turkey bacon, cooked and crumbled, divided
  • Sliced green onions (optional)

Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.

RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

TIP:
• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

Baked Potato Casserole

by C. Carol , Madison Heights, MI on Apr. 2010

We love potato's and this is fantastic with one little change. I used prosciutto nice flavor.

Eat This

by t. tanya , Apo, AE on Feb. 2010

My entire family loves this soup! Must cook this again!

Wonderful!

by C. Cathy , Silver Creek, NY on Jan. 2010

I love potatoes so tried this. Yummy and easy! I used the evaporated milk but wonder if you could substitute regular milk? Also I mashed the potatoes instead of using a mixer cause my family likes the semi lumpy texture better.

Fantastic..

by C. CAROLE , Ocala, Fl. on Jan. 2010

I saved this one for sure...best tasting and easiest to make..

great for a family

by K. Kathryn , Branchville, NJ on Jan. 2010

This was a great recipe the whole family liked and it was very filling which helped stretch the meat portion of the meal!

T COLEMAN

by t. tyresher , Orlando, FL on Jan. 2010

GREAT RECIPE,AND VERY EASY TO MAKE

best potatoes ever

by L. Loretta , Rose Hill, IA on Jan. 2010

my daughter said these were the best potatoes I had ever made. She really loved them. I will be making them again.

Baked Potato Casserole

by J. Joanne , Woodhaven, MI on Jan. 2010

I baked my potatoes in the microwave insted of boiling them then followed the recipe, added 1/4 of milk instead of whole cup. It was great

baked potatoe casserole

by v. valerie , Mill Valley, Ca on Dec. 2009

I made this for our Christmas "Friends Potluck". It was a hit. I used Yukon Gold potatoes, low fat sour cream, pancetta, and added 3/4 cup ( or more) of Pecorino Romano cheese, it really helps to give it that extra special kick, making it a 5 star.

Quick and good!

by d. dana , Loganville, Ga on Oct. 2009

This is so much easier than twiced baked potatoes but just as good!