Baked Potato Casserole
by C. Carol
, Madison Heights, MI on Apr. 2010
We love potato's and this is fantastic with one little change. I used prosciutto nice flavor.
by t. tanya
, Apo, AE on Feb. 2010
My entire family loves this soup! Must cook this again!
by C. Cathy
, Silver Creek, NY on Jan. 2010
I love potatoes so tried this. Yummy and easy! I used the evaporated milk but wonder if you could substitute regular milk? Also I mashed the potatoes instead of using a mixer cause my family likes the semi lumpy texture better.
by C. CAROLE
, Ocala, Fl. on Jan. 2010
I saved this one for sure...best tasting and easiest to make..
great for a family
by K. Kathryn
, Branchville, NJ on Jan. 2010
This was a great recipe the whole family liked and it was very filling which helped stretch the meat portion of the meal!
by t. tyresher
, Orlando, FL on Jan. 2010
GREAT RECIPE,AND VERY EASY TO MAKE
best potatoes ever
by L. Loretta
, Rose Hill, IA on Jan. 2010
my daughter said these were the best potatoes I had ever made. She really loved them. I will be making them again.
by J. Joanne
, Woodhaven, MI on Jan. 2010
I baked my potatoes in the microwave insted of boiling them then followed the recipe, added 1/4 of milk instead of whole cup. It was great
baked potatoe casserole
by v. valerie
, Mill Valley, Ca on Dec. 2009
I made this for our Christmas "Friends Potluck". It was a hit.
I used Yukon Gold potatoes, low fat sour cream, pancetta, and added 3/4 cup ( or more) of Pecorino Romano cheese, it really helps to give it that extra special kick, making it a 5 star.
Quick and good!
by d. dana
, Loganville, Ga on Oct. 2009
This is so much easier than twiced baked potatoes but just as good!