Spiced Pumpkin Fudge

Level: Easy
Prep Time: 10 min
Cook Time: 20 min
Cooling Time: 2 hrs
Yields: 48 servings (2 pieces per serving)


This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.


  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract


LINE 13 x 9-inch baking pan with foil.

COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

Spiced Pumkin Fudge

by P. PHYLLIS , Saraland, AL on Dec. 2009

It was very easy and it taste great!! I plan to substitude next time to butterscotch chips. I like both white chocolate & butterscotch chips. Made it for Christmas gift for friend,who loves pumpkin.


by B. Blowinda , on Nov. 2009

This is one of the best fudge recipes I have ever tasted. It is even better than the pumpkin pie fudge sold at a candy shop near me (for a fraction of the price!) I made a huge batch of this last year and gave some away as gifts, and brought some in to share with coworkers. It was a huge hit! I received tons of compliments and everyone wanted the recipe.


by R. Reggin , LUTZ, FL on Jun. 2009

I knew I would love this fudge even before I made it. I have a sweet tooth and I love pumpkin anything and everything! Easy recipe and worth the time! Not just a holiday treat either, I would say it's a year-round treat. My kids love pumpkin fudge now and so do I. Thanks for the recipe!

Mom's Kitchen

by J. Janis , Uniontown, PA on May. 2009

This fudge is wonderful, creamy yet light and easy to make, the smell in my kitchen when I made this reminded me of my Mom's kitchen during the holiday's that was a bonus, so comforting!!! Made for a church function and it was a hit! Will make it again for gifts this year at Christmas.

Spiced Pumpkin Fudge

by W. Wanda , Milroy, PA on Jan. 2009

I had made this for Christmas and gave out for gifts and everyone loved the fudge, so I will be making this again for sure

Best Fudge Ever!

by K. Kimberly , Albuquerque, NM on Jan. 2009

I made this fudge for my family, friends, and co-workers this year for Christmas. Everyone loved it and asked for the reciepe. The fudge was even sent overseas to my friends family.

Pumpkin Fudge

by k. karen , DUNDALK, MD on Jan. 2009

As a pumpkin lover, I was overjoyed to find this recipe. It is easy to make and certainly fills that sweet tooth.

Spiced Pumpkin Fudge

by V. Virginia , Hobgood, NC on Jan. 2009

My family loves anything with pumpkin so I had to try this recipe. I was somewhat doubtful as it just did not sound good. Pumpkin Fudge? Anyway it was fairly easy to make and oh so good! It's a definite keeper!!!

Outstanding Recipe!

by V. VALARIE , PALATKA, FL on Dec. 2008

I made Christmas goodie tins for my staff at work and have a staff member who is allergic to chocolate. I was looking for a non-chocolate fudge recipe and decided to try this recipe. Delicious! Outstanding! A definite keeper! My husband loved it too!

A Real Keeper!

by R. ROBBIN , Astoria, IL on Dec. 2008

My daughter has asked for pumpkin fudge for the past couple of years, but I wasn't really sure I wanted to try it. This recipe was so easy and truly delicious! She was so happy that Granny and Mom made it for her for Christmas.