Spring S'Mores Bars

Level: Easy
Prep Time: 15 min
Cook Time: 2 min
Cooling Time: 2 hrs
Yields: 16 bars


Spring S'Mores Bars are colorful and delicious. These make a colorful springtime or Easter treat, but also are perfect for year-round entertaining.


  • 1/2 cup heavy whipping cream
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3 1/2 cups miniature colored marshmallows
  • 7 1/2 ozs. chocolate-covered graham crackers, broken into bite-size pieces


LINE 9-inch-square baking pan with heavy-duty foil.

HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.

SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.

moon pie

by M. Marilyn , Aiken, SC on Apr. 2010

This is an easy recipe to cook. The taste reminded me of Moon Pies instead of S'Mores.


by H. Heidi , on Apr. 2010

So easy and, sooo delicious!!!!

colorful & delicious!

by G. GINA , Winfield, IL on Apr. 2010

These are great, I especially love the colored marshamallows!

Good Smores

by K. Kayla , Leavenworth, KS on Apr. 2010

I made these for work and everyone liked them. we all agreed that we would like the taste better if i had used regular mini marshmallows instead of the colored/flavored kind. Next time i will use the original and might even use normal graham crackers too! I would imagine these would be a big hit with kids!

Church Windows

by C. Carolyn , WORTHINGTON, MA on Mar. 2010

I'm going to make these with Nestles white chocolate for Easter morning at church. I've had them many years ago and forgot them. Thanks for the reminder!

Memories cooking with my mom and grandma on this d

by K. Kelly , on Mar. 2010

When I first saw this recipe I remember all the time I remember making this during holiday like Christmas and Easter with my grandma then later on helping out my mom

Fun and so yummy

by B. Brianne , on Mar. 2010

My 2 and a half yr old LOVES these. So easy to make too!


by D. DONNA , on Mar. 2009

I love these, very soft and yummy, I ate these as a child but we called the Church Windows. Either name ~ they are still yummy!

Kid Easy Spring Smores

by A. Ardena , Kittery, ME on Mar. 2009

This recipe reminded me of the Church Windows my Grammy used to make. My boys ages 4 and 6 had a blast with this. I let them help crush the graham crackers and "sort" the marshmellows. And they both took turns "helping" stir. Stress Free! Easy cleanup and Fun for us all. Love it.

Giving it a try

by T. Tammie , Edison, GA on Mar. 2009

I think that I am going to try these. They look good.