Double Layer Pumpkin Pie

Level: Easy
Prep Time: 10 min
Cook Time:
Cooling Time: 4 hrs
Yields: 8 servings


Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.


  • 1 prepared 8-inch (6 oz.) graham cracker pie crust
  • 4 oz. cream cheese, softened
  • 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 1 tablespoon granulated sugar
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 2 pkgs. (3.4 oz. each) vanilla instant pudding & pie filling mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice *
  • Whipped topping (optional)


COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.

POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired.

* NOTE: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.


by I. Isaiah , Farmington, MO on Aug. 2012

take out the cream cheese and make it cool for less than 1 hour

The Best!

by M. Michelle , New Orleans, LA on May. 2009

This pie is the best and everybody who tastes it falls in love with it and asks for the recipe. I make this pie every Thanksgiving and Christmas. It has become a family favored tradition now.

Pie Crust Size

by B. Brandy , Fall River, MA on Feb. 2009

I have many requests to make this pie for Thanksgiving every year. I find this very easy to make but I use a 9 oz. pie crust instead of 6 oz. and find that the filling fits better and not overflowing like it does in the 6 oz..

this hit a homerun

by K. Kathy , Delaware on Dec. 2008

I don't care for pumpkin pie so when I came upon this recipe I thought what the heck. It's easy to make and if my 80+ year you ng Father likes it. it must be good!! Thanks you sharing it!!!


by a. angela , lincoln, NE on Dec. 2008

I'm not a huge pumpkin pie lover-so I was very surprised when I was asking for seconds of this delicious version. The bottom layer adds a perfect taste combination to the pumpkin and really made this pie wonderful. I'm making it again today for a dinner party.I highly recommend this pie!!!


by V. Veronica , BROWNWOOD, TX on Nov. 2008

This is my family's favorite pie...and friends that try it want the recipe.Both of my grown kids like pie for their birthday (instead of cake) and this has become their favorite.Thank you very much for all the good recipies.

Double Layer Pumpkin Pie

by R. RaChelle , Orem, UT on Oct. 2008

This recipe came in a mailer from Very Best Baking. I made it and it has become a favorite especially with kids. It's also very easy to make. Thanks and keep sending recipes in the mailers.

Double Layer Pumpkin Pie

by L. Lori , KIRKLAND, IL on Aug. 2008

Easy to make and very good. One of our Thanksgiving favorites. I make it every year.

Double layer pumpkin pie

by N. Nora , FAIRFIELD, IA on Jan. 2008

Fabulous!! Pumpkin pie is my favorite, and this makes the usual pie so boring in comparison! Everyone loves it!

Family Favorite

by A. AnnMarie , Wyominginangel, DE on Dec. 2007

I seen this recipe about 6 years ago and when i made it for the frist time. I didnt think the kids would like it, now they ask if I'm makeing the double layered pumpkin pie and get up set if I dont. This pie brings us closer and the kids even help make it now too.