Spring Fruit Tart

Level: Easy
Prep Time: 15 min
Cook Time: 22 min
Cooling Time: 1 hrs
Yields: 8


Celebrate the sweetness of spring with this stunning tart, bursting with the flavor of fresh, seasonal fruit.

With only five ingredients, including your favorite fruits such as red raspberries, sliced mango and kiwifruit, this recipe is a breeze to make.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups fruit (raspberries, sliced mango, kiwifruit and/or bananas)


PREHEAT oven to 325° F. Grease bottom and side of 9-inch fluted tart pan with removable bottom.*

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and side of tart pan.

BAKE for 22 to 25 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

BEAT cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within 1/2 inch of edge.

ARRANGE fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan; slice into wedges.

*If tart pan is not available, press cookie dough onto greased pizza pan or baking sheet to measure an 8-inch circle. Bake for 22 to 25 minutes or until lightly golden.

Great spring dessert

by L. Lin , Anchorage, AK on Mar. 2010

Looking for something different to celebrate spring...this was so refreshing and delicious. May do it again for Easter brunch.

Absolutely delicious

by B. Betty , Wantagh, NY on May. 2009

Made this for a family get-together and it was a hit. I made it with mango, strawberries, kiwi and added a few blueberries as well. Will be making this dessert again soon.

Great taste

by K. KATHY , South Daytona, FL on May. 2009

the big kids loved it as much as the young ones.

Fresh and Refreshing

by C. Carolyn , Columbia, TN on Apr. 2009

I have made this dessert several times, and it always disappears quickly, whether I serve it at home or make it for a special occasion or meeting. Other desserts may be half-gone, but this one is always eaten completely! Sometimes I use strawberry or pineapple soft cream cheese for convenience and added taste. It is best to not let this dessert sit 'for hours' after assembling, because the cookie crust softens. Best when served as soon as possble; it's at its freshest peak and flavor!

Spring Fruit Tart

by J. Janell , SAUK RAPIDS, MN on Apr. 2009

This recipe is easy and delicious. I made it for Easter and I have some picky eaters in my family and this was a big hit with everyone.

Sounds Great!!

by L. Linda , BRIGHTON, MI on Apr. 2009

My daughter's baby shower seems like the perfect time to try this. Quick, easy and yummy! I can't wait!


by B. Brenda , West Bend, Wisconsin on Mar. 2009

This looks wonderful, I can't wait to try it for an upcoming bridal shower.

spring fruit tart

by j. julie , HEMLOCK, MI on Mar. 2009

good!!!easy,kids like assempling fruit.colorful,fun!

Absolutely Delicious

by B. Brianna , Minneapolis, MN on Mar. 2009

I made this desert just for fun and used blackberries, strawberries, and kiwi. YUM!

great fruit pizza

by J. JANICE , Machesney Park, IL on Feb. 2009

I made one like this for a work meeting. Was a hit! Used peaches, kiwi, mandarin oranges, strawberrys & blueberries. Great color. I also brushed orange marmalade on the fruit. Mmmmmm