Brown sugar-sweetened meringue gives these White Chip Meringue Dessert Bars a delicate texture.
by L. LORETTA
, Temecula, CA on May. 2009
Everyone really enjoyed these bars. I will be making them often for family and friends.
by M. MaryLou
, Leonard, MN on May. 2009
Made these for a luncheon at our church, they were a big hit. Switched out the white chips with chocolate and used almonds. Put chocolate chips on top with the nuts also. Wonderful, everyone loved them. These will be made again!
Use the egg yolks to make chocolate pudding!!
by K. KATHY
, South Daytona, FL on Apr. 2009
I love anything with white chocolate and meringue.
White Chip Meringue Dessert Bars
by J. Jean
, Homer Glen, IL on Apr. 2009
I made these for a bridal shower and everyone asked for the recipe. Wonderful and different. A new favorite to all.
by P. Phyllis
, Owasso, OK on Jan. 2009
We actually used these for the holidays and they were great. The teenagers actually got into the kitchen and enjoyed it. We upped it one for us and added semi-sweet chocloate bits mixed with a choc. block to help it harden some and put that on one side. They loved it Its a hit!
White Chip Meringue Bars
by K. Kris
, Parkers Prairie, MN on Jul. 2008
I loved the different textures in this bar. I thought the meringue would be hard to spread over the chips and nuts but it wasn't. They were very good and I had many people asking what these bars were. Definately something I'll make again!
by M. Marie
, BINGHAMTON, NY on Jun. 2008
I made these for my dad for fathers day and my whole family raved about them. They are extremley good yet rich enough so that you don't feel like you want to eat the whole pan (which I appreciate). Also they were really easy to make with a few pretty common ingrediants. I will be making these again!
by C. Christy
, MUSTANG, OK on Jun. 2008
Simple to make. Wonderful mix of textures. I thought they were a great tasting treat (in my book there is no such thing as too sweet) they were just right. Kudos! Thanks for sharing.
by J. Jowanna
, SWEENY, TX on Jun. 2008
The recipe I know will be a hit at my party next Saturday thanks for the recipe.
by A. ANNE
, HORSEHEADS, NY on Jun. 2008
trying out many new cookie recipes for my niece's wedding. This one will definitely be included! Didn't change a thing.
A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.
These individually-sized dessert cups are handy for entertaining.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.