This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.
by C. CAROL
, cocoa, FL on Jul. 2010
Did not have canned mushrooms so used fresh and added veg broth for the water to make up the two cups. It was delicious!
Fresh Mushrooms are good too!
by D. Debra
, on May. 2010
I added fresh mushrooms in as well and it came out great!
by B. Becky
, Reading Pa on Mar. 2010
I may use this base for other vegetables too!
Session's Mushroom Soup Rating
by C. Cheryl
, Atlanta, GA on Feb. 2010
One excellent soup! I love it. This soup is relatively simple to make.
by T. Tracy
, Bronx, NY on Jan. 2010
Easy to make, made as is the first time, and will probably make some additions and substitutions the second time around!
A few suggestions for healthier version
by C. Christine
, Eagle River, AK on May. 2009
I substitutied Whole wheat all purpose for the flour and used one half butter and substituted canola oil for the other half of butter. Leaving some mushrooms whole and some cut was nice also. Great recipe all around.
Cream of Mushroom Soup
by K. KATHY
, South Daytona, FL on Feb. 2009
One of my favorite soups. It sure is easy to make.
by v. vicki
, BOZEMAN, MT on Oct. 2008
This was excellent making soups from scratch and not opening a can is what we like to do.
Thank you for all the wonderful recipes.
by l. lola
, on Oct. 2008
This soup was very creamy, mushroomy, and oniony!! I really liked it. it was easy to make exept when i had to chop the canned mushrooms, that takes a ling time. TIP: add some fresh crused black pepper to it and YUMMY!!!
by J. Jaime
, INWOOD, WV on Feb. 2008
i loved it!! it was great my husband loved it it had to be the best soup we ever had.
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