These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor.
Incredibly Moist Cookie
by S. S.
, WAYZATA, MN on Apr. 2010
I was a little concerned about how soft the batter was for this one, but the cookies baked up fine and are incredibly moist. I found the frosting a little sweet, however, so next time I plan to soak the raisins in rum and skip the frosting.
by J. Jennifer
, Milwaukee, WI on Oct. 2009
This is a very soft moist cookie. I made them for a family reunion and everyone raved over them. My husbands aunt even begged me for the recipe. I did subtitute dried cranberries instead of the rasins. It adds a nice tartness to the pumpkin flavor.
Iced Pumpkin Cookies
by J. Jeanne
, Huntertown, IN on Aug. 2009
I've held onto this recipe to try for over two years and today was the day. I love the moistness of the cookie. I remind myself that with the pumpkin, raisins and nuts that it is nutritional because one is not enough. I liked the icing and was glad that I only used 3 teaspoons of rum extract or it would have been too powerful of a flavor for me. I'm taking some to work tomorrow to share and see what my coworkers think.
by L. Liz
, TX on Jul. 2009
These cookies are absolutely delightful, flavorful and a definite crowd pleaser. I omit the nuts, raisins and frosting. Instead I top each with half a pecan and then bake. These are my teenage sons favorite. I usually use 2 cups whole wheat flour and 2 cups white flour.
by C. Christy
, Coeur D Alene, ID on Feb. 2009
These were very delicious-even without the frosting! Great after school snack--and somewhat healthy as well.....
by D. Diane
, Northlake, IL on Nov. 2008
I changed the recipe to use cream cheese frosting instead of the vanilla frosting.
by L. L
, MACOMB, MI on Nov. 2008
I made these cookies for an afternoon get together with my girls friends to plan a cookie exchange...they were a great hit. I gave the recipe to all who were there. I will certainly make these cookies again!
WONDERFUL PUMPKIN COOKIES!
by B. Betty
, Palmetto, FL on Nov. 2008
I MADE THESE COOKIES FOR A SENIOR POTLUCK DINNER & EVERYONE RAVED ABOUT HOW DELICIOUS THEY WERE & WANTED THE RECIPE. THESE COOKIES ARE PERFECT FOR SENIORS WHO PREFER SOFT COOKIES AS OPPOSED TO HARD, CRISP COOKIES. THEY ARE GREAT ANYTIME AS A SPECIAL TREAT. ICING NOT NECESSARY, BUT,SURE IS GOOD! TRY THESE COOKIES!
by a. ann
, Clear Lake, IA on Nov. 2008
I tried this recipe when I was pregnant and even though I messed up on the frosting, everyone else said they tasted great.
Great for people with Dairy Allergies
by H. Heather
, Burbank, CA on Oct. 2008
Not only do they taste great fresh-baked, they last a long time too! So it's perfect for holiday gifts. And I make them without the icing to give to people with dairy allergies.
Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.
The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.
This quick pumpkin dessert is creamy, smooth and so satisfying! All that is needed is instant vanilla pudding and pie mix, Libby's 100% Pure Pumpkin, Carnation Evaporated Milk and pumpkin pie spice.