Shrimp and Corn Chowder

Level: Intermediate
Prep Time: 10 min
Cook Time: 25 min
Cooling Time:
Yields: 4 servings

Description

Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

Ingredients

  • 3/4 cup water, divided
  • 1 small onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
  • 1 tablespoon chopped fresh basil

Directions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Simple and exciting

by N. N. , Yorba Linda on Jun. 2010

This looks like a simple and exciting menu. I think this will be served this Friday when my friends come over. I am thinking of adding a few drops of hot sauce to add to the taste of the shrimp. I have never been disappointed by any recipe from VeryBestBaking.

Very Good

by D. Debbie , McKees Rocks, PA on Jan. 2010

Watching football with friends on a cold January day. This was a hit. Was out of fat free evaporated milk so I used 2%. This is a keeper recipe.

Wonderful

by L. Luanne , FERNDALE, NY on Nov. 2009

This gets an Excellent rating from my hubby who loves this poured over a bed of fettuccine.

Shrimp Corn Chowder

by D. DAwn , Syracuse, NY on Mar. 2009

This chowder was excellent. I severed this in bread bowls with a sprinkle of cheddar cheese.

NO whole kernel corn .

by S. Sadie , Bronx, NY on Mar. 2009

3 Cans of cream style corn .with a nice HOT pot of white rice. Fast and Easy to do ENJOY .

clear and concise

by d. devery , SPRINGFIELD, OR on Mar. 2009

My family doesn't like peppers so we used diced celery and carrots. Everyone liked the flavors. Will make it again.

Very simple yet tasty

by A. Amy , Abilene, KS on Dec. 2007

I made this on a cold Winter day when I wanted something simple yet tasty. It goes well with a side salad or chopped up fruit for a complete meal. I did add 1 bay leaf, 1/4 tsp. Marjoram, and a dash or two of hot sauce along with a little pepper and salt. I appreciate meals that are quick, simple, easy to make, and tasy like this!

Shrimp and Corn Chowder

by H. Hyland , VIRGINIA BEACH, VA on Oct. 2007

I am a senior citizen and often find it difficult deciding what to cook. This chowder is sinple, nourishing and delicious.

fool proof dinner

by K. Keri , Winnipeg, MB on Sep. 2007

For my first time ever making chowder, I found this meal very easy and very delicious. This recipe is very forgiving for substitutions on the various corns and even adding your own ingredients. I recomend trying this dish out.

Good

by C. Chrissie , , on Aug. 2007

Who know something so easy could taste so good. Really good.