Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!
Simple and exciting
by N. N.
, Yorba Linda on Jun. 2010
This looks like a simple and exciting menu. I think this will be served this Friday when my friends come over. I am thinking of adding a few drops of hot sauce to add to the taste of the shrimp. I have never been disappointed by any recipe from VeryBestBaking.
by D. Debbie
, McKees Rocks, PA on Jan. 2010
Watching football with friends on a cold January day. This was a hit. Was out of fat free evaporated milk so I used 2%. This is a keeper recipe.
by L. Luanne
, FERNDALE, NY on Nov. 2009
This gets an Excellent rating from my hubby who loves this poured over a bed of fettuccine.
Shrimp Corn Chowder
by D. DAwn
, Syracuse, NY on Mar. 2009
This chowder was excellent. I severed this in bread bowls with a sprinkle of cheddar cheese.
NO whole kernel corn .
by S. Sadie
, Bronx, NY on Mar. 2009
3 Cans of cream style corn .with a nice HOT pot of white rice. Fast and Easy to do ENJOY .
clear and concise
by d. devery
, SPRINGFIELD, OR on Mar. 2009
My family doesn't like peppers so we used diced celery and carrots. Everyone liked the flavors. Will make it again.
Very simple yet tasty
by A. Amy
, Abilene, KS on Dec. 2007
I made this on a cold Winter day when I wanted something simple yet tasty. It goes well with a side salad or chopped up fruit for a complete meal. I did add 1 bay leaf, 1/4 tsp. Marjoram, and a dash or two of hot sauce along with a little pepper and salt. I appreciate meals that are quick, simple, easy to make, and tasy like this!
Shrimp and Corn Chowder
by H. Hyland
, VIRGINIA BEACH, VA on Oct. 2007
I am a senior citizen and often find it difficult deciding what to cook. This chowder is sinple, nourishing and delicious.
fool proof dinner
by K. Keri
, Winnipeg, MB on Sep. 2007
For my first time ever making chowder, I found this meal very easy and very delicious. This recipe is very forgiving for substitutions on the various corns and even adding your own ingredients. I recomend trying this dish out.
by C. Chrissie
, , on Aug. 2007
Who know something so easy could taste so good. Really good.
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