Pork Tenderloin with Dijon Mustard Sauce

Level: Easy
Prep Time: 15 min
Cook Time: 10 min
Cooling Time:
Yields: 4 servings


An elegant choice, yet simple to prepare. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal.


  • 1 pound pork tenderloin
  • 1 teaspoon vegetable oil
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 tablespoons Dijon mustard
  • 2 to 3 green onions, sliced


CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.

HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.

REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.


by m. meg , tallahassee, fl on Nov. 2013

very easy and tasty

Pork Tenderloin with Dijon Mustard Sauce

by r. recipe , on Aug. 2013

very tasty

So Easy

by d. debbie , MI on Mar. 2010

This was so easy and very tasty.

easy mustard sauce

by J. JANICE , San Bruno, CA on Mar. 2010

Sauces are the toughest thing for me to get right in the kitchen. I love baking pork tenderloin so this mustard sauce is a great find for me. Easy to make,tastes fabulous. I just shrugged at the compliments...oh it was no trouble. Thanks for the recipe!


by N. Nancy , on Feb. 2010

Very tasty!

Creamy Mustard Sauce

by M. Marlana , , on Nov. 2009

The sauce for this recipe is very good. We had enough to put over our steamed broccili and rice. A definite keeper.

Pork Tenderloin with Creamy Mustard Sauce

by m. mae , Hartford, AL on Oct. 2009

This is a great topping to my rice. Very easy to prepare and yummy too! Everyone in my family likes it.

Awesome Pork

by C. Carole , Lumberton, NC on Jun. 2009

I served the Pork Tenderloin with Creamy Mustard Sauce for dinner and it was very good. I didn't have Dijon mustard, so I used regualar standard yellow mustard, but will try Dijon next time...yummy!


by L. Laura , Bear, DE on May. 2009

Well i finally made this! i have been looking at it for quite some time, and kept forgetting about it! well it was WORTH the wait. very moist and delicious. my husband likes pork, but now he loves this dish! will definately make again!


by M. Mary , Hales Corners, WI on May. 2009

I tried this with Boneless pork chops and it was delicious. My family loved it!