An elegant choice, yet simple to prepare. The great flavors of this Pork Tenderloin with Dijon Mustard Sauce are perfect for special occasions or when you'd like to enhance a weeknight meal.
Pork Tenderloin with Dijon Mustard Sauce
by r. recipe
, on Aug. 2013
by d. debbie
, MI on Mar. 2010
This was so easy and very tasty.
easy mustard sauce
by J. JANICE
, San Bruno, CA on Mar. 2010
Sauces are the toughest thing for me to get right in the kitchen. I love baking pork tenderloin so this mustard sauce is a great find for me. Easy to make,tastes fabulous. I just shrugged at the compliments...oh it was no trouble. Thanks for the recipe!
by N. Nancy
, on Feb. 2010
Creamy Mustard Sauce
by M. Marlana
, , on Nov. 2009
The sauce for this recipe is very good. We had enough to put over our steamed broccili and rice. A definite keeper.
Pork Tenderloin with Creamy Mustard Sauce
by m. mae
, Hartford, AL on Oct. 2009
This is a great topping to my rice. Very easy to prepare and yummy too! Everyone in my family likes it.
by C. Carole
, Lumberton, NC on Jun. 2009
I served the Pork Tenderloin with Creamy Mustard Sauce for dinner and it was very good. I didn't have Dijon mustard, so I used regualar standard yellow mustard, but will try Dijon next time...yummy!
PORK W/CREAMY MUSTARD SAUCE
by L. Laura
, Bear, DE on May. 2009
Well i finally made this! i have been looking at it for quite some time, and kept forgetting about it! well it was WORTH the wait. very moist and delicious. my husband likes pork, but now he loves this dish! will definately make again!
by M. Mary
, Hales Corners, WI on May. 2009
I tried this with Boneless pork chops and it was delicious. My family loved it!
This was good!
by s. sondra
, San Antonio, TX on May. 2009
My family enjoyed this meal very flavorful and moist! If you want to try another way, i will mix and i eyeball though, but i mix, ketchup, mustard dash of worstershire sauce, and a tablespoon of brown sugar and coat the tenderloin and cook at 350 for and Hour and half to 45 mins depending on size. You get a mix of the sweet and tangy side. Enjoy. Loved your recipe
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