These Pumpkin Pecan Pie Squares are great for dessert!!
Better than Ma's Pumpkin Pie!
by G. G
, Ca on Dec. 2009
I made these yummy squares for my families Christmas Eve gathering and they were a hit! My mother proclaimed that they were better than Ma's homemade pumpkin pie, and that is quite a feat! Easy to make, and so so good.
Pumpkin Pecan Squares
by W. Walter
, Oakland, CA on Nov. 2009
I first made these in 2008 and they were the hit of the party. Everyone should try them!
A Fall/Thanksgiving Winner!
by J. Julie
, Hazlet, NJ on Nov. 2009
I have been making this recipe since 1974 so it is a tradition in our house. I just made 2 last week and brought one to work. Everyone raved about them and asked for the recipe. You can't do better than that. I actually make one and half times the amount of topping. I begin making the topping first in the food processor and refrigerate it while preparing the rest. It saves one wash of the processor. Make sure to use cold butter.
by J. JESSICA
, Locust Grove, OK on Sep. 2009
I made this & everyone loved it. Especially me!
yummy pumpkin squares
by G. Gaby
, Lima Peru, YT on Apr. 2009
I made this recipe for the last holidays and it simply dissappeared after 10 minutes. My kids liked them very much and want to taste them again. I added more pecans and brown sugar and it was even better.
Great on first day
by L. LAURA
, Marlborough, MA on Jan. 2009
These were great to take to pot luck suppers and much easier than baking a pie. However, leftovers were soggy on bottom the next day
Pumpkin Pecan Pie Squares
by R. Roxanne
, Brooklyn, WI on Dec. 2008
I am not a pumpkin pie fan but I made this for fellowship after church and got rave reviews! I even liked it. The pecans on top make the difference.
by E. Eileen
, Pittsburgh, PA on Nov. 2008
I have a similar recipe but does not include oat meal and it calls for 4 eggs. But it looks very similar.
by A. Alicia
, EDINBURG, TX on Nov. 2008
The recipe looked so good so tried it out on some friends and they loved it. I entered in our church's pie baking contest and it won first place!
There was not one bite left to bring home! Thanks for a delicious recipe. The oats in the crust makes it more heart healthy than pie crust.
by T. Timothy
, Shreveport, LA on Nov. 2008
I made these for a pre-thankgiving dinner party at my dad's house. I cannot begin to describe how delicious these are. Much better than regular pumkin pie, and the crust is absolutely wonderful, who woulda thought oats would taste so good with pumpkin. I would recommend adding more pecans and brown sugar to the top tho.
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!
This Baked Potato Casserole has creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection. This side dish is sure to put a smile on everyone’s face.
Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.