Cream of Chicken and Vegetable Soup

Level: Easy
Prep Time: 10 min
Cook Time: 15 min
Cooling Time:
Yields: 6

Description

Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
  • 1 can (14.5 fl. oz.) chicken broth
  • 1/4 teaspoon onion salt

Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

soup

by a. , calgary on Mar. 2012

this is an awsome recipie

great

by t. , texas,colony on Apr. 2011

wow best food in the WORLD i loved it and so did my family

Perfect!

by b. bertha , , on Oct. 2010

Looking for something low in calorie and this one was it. So easy and simple to make no heading to the grocery store for ingredients. I added some diced potatoes to mine and instead of broth used chicken boullion cube with a cup of water thinking about using it for pot pie recipe. My husband loved it and wants me to make it more often.

My picky kids loved it

by t. tricia , CENTRALIA, WA on Jun. 2010

great soup but can be used for chicken and dumplings or chicken pot pie

Family favorite

by A. Annette , Council, ID on May. 2010

My family enjoys this especially on a cold winter day. Everyone from Grandpa to grandkids come back for seconds. I always have the ingredients on hand, so its great for a fast lunch or dinner.

Better than canned soup

by A. Adrienne , York, PA on Apr. 2010

Easy, quick and creamy are the best words for this soup. You won't open another can of soup after you make this delectable, creamy chicken and veggie soup.

Add Biscuits

by K. Kristine , Dinuba, CA on Apr. 2010

If you add ready made biscuits to soup you have a quick chicken and dumplings

cream of chicken and vegetables soup

by E. Edith , Palmer, AK on Apr. 2010

my three year old grandson loved this soup I didnt change a thing.

Quick and Easy Soup

by D. Del , TX on Apr. 2010

This is one of the easiest and best tasting soups I have ever made. Everyone loved it! I used a can of mixed vegetables, because it was what I had on hand. This recipe will be used again at my home. Thank you for sharing!!

Easy!

by M. Mary , Jackson/MS on Apr. 2010

This was easy, but delicious and filling. Everyone thought it took a long time to make. Will make again...soon!