Three-Vegetable Bake

Level: Easy
Prep Time: 25 min
Cook Time: 55 min
Cooling Time:
Yields: 6

Description

This Three Vegetable Bake is an easy-to-prepare vegetable side dish that's attractive enough for holiday meals, yet simple enough for weeknight dinners. Serve with chicken, fish, pork or turkey. In a hurry? Take advantage of frozen vegetables to make this dish even easier.

Ingredients

  • 3 cups (about 3 medium) coarsely chopped red or other waxy potatoes
  • 1 cup (1 medium) peeled and coarsely chopped parsnip
  • 3 cups fresh broccoli and/or cauliflower florets
  • 3 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 MAGGI Vegetable Flavor Bouillon Cube
  • 1/8 teaspoon ground white pepper
  • 1/4 cup seasoned dry bread crumbs

Directions

PREHEAT oven to 350º F.

MICROWAVE potatoes and parsnip in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with broccoli.

MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.

MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until combined. Sprinkle over vegetables; cover.

BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.

tastey

by J. Jennifer , Greenville, NH on Aug. 2009

what a great way to be creative with veggies!

three-Vegetable Bake

by C. Carol , Elmwood Park, NJ on Aug. 2009

This is one of the best.....simple, quick and delicious. Very appealing n appearance and outstanding taste. receive rave reviews and my dinner table and I'm asked to make it whenever I go to someone's house.

Loved it!

by J. Jan , Blytheville, AR on Jul. 2009

However, since I did not have parsnips, I used broccoli & onions. Hubby loved it like that...the more onions, the better!

"Healthy & Nutritious"

by S. Sudha , Toronto, ON on Aug. 2008

This is not only a simple to make recipe but it is also healthy and nutritious at the same time.

Husbby Says YEA!!!

by K. Kelly , Sultan, WA on Jul. 2008

To be honest, I made this with a bit of apprehension,But,I received a huge 2 Thumbs Up from my hubby & 4 1/2 yr old daughter! It was easy to make. Next time, I just need to make more of it!

THREE VEGETABLE BAKE

by G. GEETA , Greenacres, FL on Jul. 2008

I MADE THIS FOR MY FAMILY FOR LUNCH... ABSOLTUELY DELICIOUS....!!! PERFECT COMBINATION OF INGREDIENTS THAT CAME TOGETHER WITH A BANG!!! NEXT TIME I WILL TRY ANOTHER 3 INGREDIENTS TO SEE IF THE RESULT WOULD BE THE SAME...

Mixed Vegetable Bake

by M. Maureen , MARIETTA, GA on Jul. 2008

I made this on Sunday for my Church function and it was delicious because I made a cheese sauce instead of the plain sauce and I also added some parmigano cheese and it was very delicious.

Family Friendly

by M. , Wenatchee, Wa on May. 2008

This was a great recipe. It is always nice to serve veges in different ways. I am sure justa bout any vegetable could be added or subsituted and it would still turn out good.

Great Veggie recipe

by E. Ellen , FAIRPORT, NY on Mar. 2008

I'm always looking for new vegetable recipes. This one was a hit. Easy to make and good for you too!

Three Vegetab;e Bake

by N. NANCY , YORBA LINDA, CA on Mar. 2008

I was searching for a good veggie recipe and decided that is just perfect - it is easy to make, delicious and contains the fiber and nutritions that I am looking for. I am going to add ground beef or ground chicken (browned before adding in) to the dish before I bake it. It is a complete meal all by itself.