White Chunk Blondies

Level: Easy
Prep Time: 10 min
Cook Time: 20 min
Cooling Time:
Yields: 16 bars


White Chunk Blondies are a decadent variation on the traditional brownie recipe that will make a great addition to your desserts for entertaining. Great for snacks, too.


  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces


PREHEAT oven to 350º F. Grease 8- or 9-inch-square baking pan.

COMBINE flour, baking powder and salt in small mixing bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in broken baking bars. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.


by A. Ashley , Athens, IL on Oct. 2008

These brownies were so good! Let them cool just enough so that you can get them out of the pan... this is when they taste the best! They never stick around very long...

Very flexable

by F. Faye , on May. 2008

aside from being a very good blondie recipe it accepts a great deal of other additions. I have added coconut, cashews, almonds and they all work well.


by J. Jan , BLYTHEVILLE, AR on Jan. 2008

We added macadamia nuts to this, it was fantastic. The combination of white chocolate and macadamia was delicious. Will be great for Super Bowl Sunday as well.


by S. Sarah , GLENDALE HEIGHTS, IL on Dec. 2007

These bars are very good. I added chopped pecans. I also made these in an 8 x 11 pan instead of an 9x9. I couldn't find the bars so I used the white morsels instead. Very yummy. Don't bake too long, till they are still a little gooey but lightly brown! Will make again!

Wonderful and easy-a new favorite

by R. Robin , DANVILLE, KY on Oct. 2007

I needed something quick and easy for a church pot luck. These brownies disappeared very quickly and became a favorite of our family. I had to make another batch for home. This recipe will definitely be used over and over at our home.


by P. Pam , KENOSHA, WI on Sep. 2007

I have made these so many times & they always turn out great. I usually add chopped pecans & substitute white chips for chopped bars. If I have more time I will chop up the bars because it gives it a "classier" look.

easy and tasty

by s. sofia , sacramento, CA on Nov. 2006

I have been making these for years and everytime their a hit with everyone. I don't even substitute anything at all.

easy and great!!

by A. Amy , LAS VEGAS, NV on May. 2006

These are easy to make and so very good! This is a recipe I will keep forever!!

Easy and Good

by P. Pauline , No. Stratford, NH on May. 2006

Very good, very easy you can addother ingredients to this nuts, colored sprinkles, other flavor morsels. It sells out fast at every bake sale I make them for. My favorite recipe.

Great - with substitute

by K. Karin , LAKEWOOD, CO on May. 2006

These blondies were perfect - but my husband is not a white chocolate fan - I used butterscotch chips instead - AWESOME!!!!