White Chunk Blondies are a decadent variation on the traditional brownie recipe that will make a great addition to your desserts for entertaining. Great for snacks, too.
by A. Ashley
, Athens, IL on Oct. 2008
These brownies were so good! Let them cool just enough so that you can get them out of the pan... this is when they taste the best! They never stick around very long...
by F. Faye
, on May. 2008
aside from being a very good blondie recipe it accepts a great deal of other additions. I have added coconut, cashews, almonds and they all work well.
by J. Jan
, BLYTHEVILLE, AR on Jan. 2008
We added macadamia nuts to this, it was fantastic. The combination of white chocolate and macadamia was delicious. Will be great for Super Bowl Sunday as well.
by S. Sarah
, GLENDALE HEIGHTS, IL on Dec. 2007
These bars are very good. I added chopped pecans. I also made these in an 8 x 11 pan instead of an 9x9. I couldn't find the bars so I used the white morsels instead. Very yummy. Don't bake too long, till they are still a little gooey but lightly brown! Will make again!
Wonderful and easy-a new favorite
by R. Robin
, DANVILLE, KY on Oct. 2007
I needed something quick and easy for a church pot luck. These brownies disappeared very quickly and became a favorite of our family. I had to make another batch for home. This recipe will definitely be used over and over at our home.
by P. Pam
, KENOSHA, WI on Sep. 2007
I have made these so many times & they always turn out great. I usually add chopped pecans & substitute white chips for chopped bars. If I have more time I will chop up the bars because it gives it a "classier" look.
easy and tasty
by s. sofia
, sacramento, CA on Nov. 2006
I have been making these for years and everytime their a hit with everyone. I don't even substitute anything at all.
easy and great!!
by A. Amy
, LAS VEGAS, NV on May. 2006
These are easy to make and so very good! This is a recipe I will keep forever!!
Easy and Good
by P. Pauline
, No. Stratford, NH on May. 2006
Very good, very easy you can addother ingredients to this nuts, colored sprinkles, other flavor morsels. It sells out fast at every bake sale I make them for. My favorite recipe.
Great - with substitute
by K. Karin
, LAKEWOOD, CO on May. 2006
These blondies were perfect - but my husband is not a white chocolate fan - I used butterscotch chips instead - AWESOME!!!!
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
A creamy pudding with a banana twist. This dessert not only looks appealing in the glass bowl, but your guests will be pleasantly surprised from the first bite to the last.