Butterfinger Bites Banana Cake

Level: Easy
Prep Time: 15 min
Cook Time: 40 min
Cooling Time: 20 min
Yields: 12 servings

Description

Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.

Ingredients

  • 1 package (18.25 ounces) yellow cake mix
  • 2 medium ripe bananas, mashed (about 1 cup total)
  • 37 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 container (16 oz.) prepared white frosting

Directions

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

PREPARE cake mix batter according to package directions; stir in banana and 3/4 cup chopped Butterfinger. Pour into prepared pan.

BAKE for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

FROST cake; sprinkle with remaining chopped Butterfinger.

oven smells hmmmm

by R. Regina , Santa Ana, California on Nov. 2011

it's an easy, alternative way on what to do with left over Butterfinger candies after Halloween. The kitchen smells good. Moist and good, even without the frosting. i used a Bundt pan and sprinkled chopped Butterfinger candies below the pan and added 1/4 cup of dark rum.

yummy! yummy!

by J. Janice , , Natrona Heights,PA on Dec. 2009

I made this cake for my husband's 40th birthday and it was absolutely delicious. It was so easy and unbelievably moist. I iced it with homemade buttercream icing that was a big hit. I will make this again and again. Can't wait til the next party.

Church Potluck Hit

by R. Raquel , Carlinville, IL on May. 2008

...I made this for a church memorial day cookout this past weekend- everyone kept saying they didn't know what kind of cake it was- but told everyone to try it! I have been on a diet for a year and I tried a TINY piece and had to physically restrain myself from eating more! Great and easy recipe!

pretty much explains it

by D. Douglas , TULSA, OK on Feb. 2008

excellent recipe. people will think you are the greatest baker around.

Butterfinger Banana Cake

by D. Doris , BELLEVIEW, FL on Nov. 2007

I HAVE MADE THIS CAKE MANY TIMES, AND EACH TIME I TREAT PEOPLE WITH IT THEY NOT ONLY SAY HOW DELICIOUS IT IS(INCLUDING MY DENTIST)THEY ALSO ASK FOR THE RECIPE. SOOOOOOO KEEP THE DELICIOUS RECIPES COMING. THANK YOU!!!!

very very good

by s. susan , BELLINGHAM, WA on Oct. 2007

I served this cake to family for my husbands birthday. Everyone loved it. It was very moist and easy to make. I will definately make another one.

a unique twist on banana cake

by P. Paula , HAMBURG, NY on Mar. 2007

Normally I don't like banana cake, but decided to try this recipe when I saw it called for Butterfinger bars (which I do like!) It was very good!

Butterfinger Banana Cake

by D. Deborah , HERTFORD, NC on Mar. 2007

My husband liked it and so did our company. But then I made it a second time with black walnuts instead of candy and it was even better. I also added 1 tsp of black walnut flavoring

Great alternative to banana bread

by C. CONNIE , CHANDLER, AZ on Nov. 2006

I have been looking for something different to make instead of banana bread every time I have ripe bananas. This cake is so moist and delicious, a huge hit with my friends and family!

moist munchie

by B. BECKY , on Oct. 2006

the cake was very moist with an occasional bite of butterfinger. I didn't care for as much candy in the cake, but others who don't like butterfinger loved the cake. Overall very good.