Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat.
by C. Cathie
, Leland, NC on Nov. 2009
Great bars. Used toasted pecans and didn't use drizzle, didn't last long enough to put on. These are sooooooooooooooo good. A must all year - great for get togethers.
by H. HEIDI
, MONCTON on Nov. 2009
These bars are very easy to make and absolutely delicious to eat. And they contain healthy pumpkin!
by C. Cathie
, Leland, NC on Oct. 2009
Made these after seeing recipe tonite. Can honesty say they are all they claim. Moist, flavoral, just yummy. I added some craisins. Did not use the drizzle. May dust with 10X sugar. Also I used roasted pecans, chopped up.
by R. Roxie
, Hesston, KS on Nov. 2007
I couldn't stop eating these delights!! They are very tasty. Wonderful pumpkin taste. The only thing I would change is put fewer chips in the bars. They were plenty sweet. I didn't put drizzle on them and they were still very good.
Pumpkin Chip Bars
by K. Kristen
, Mountain View, CA on Sep. 2005
These are absolute melt-in-your-mouth deliciousness. I used peanut butter morsels instead of the white chips, and it's just great.
by N. Nicole
, GENESEO, NY on Feb. 2005
Wow! These bars are awesome! My husband even loves him and he is not the biggest fan of pumpkin. I substituted walnuts for the macadamia nuts and they came out great. My only suggestion is that you may need to bake them a little longer than the recommended time, as pumpkin takes a bit longer to firm up.
White Chip Macadamia Bars get "Pump"ed!
by M. Michelle
, ROGERS, AR on Jan. 2005
I made these bars just before Christmas. They were very moist, just how we like them! I tripled the drizzle amount. The pumpkin added flavor and nutrition. The large pan size made this recipe go a long way.
Great Pumpkin Bars
by J. JENNIFER
, MURRAY, UT on Jan. 2005
My coworkers love them. I actually used a 9x13 pan, and baked five minutes longer. Because I live in a high elevation area, I added a tbsp. of additional flour and baked 25 degrees hotter.
A family favorite
by C. Carolyn
, Mentor, OH on Nov. 2004
I just want to say that this recipe is now requested every holiday season. I come from a family of bakers and it is very intimidating to bring new things to family gatherings but, I made this recipe about five years ago for the first time. My family loved it so much that every year they ask for them. It has become almost as big of a tradition as pumpkin pie. It is so easy and tastes so great. I think everyone should try it on their families this year.
by d. denise
, on Oct. 2004
I baked these bars with all the white chips and just dusted the tops with powdered sugar. They were a big hit at the bake sale.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
These cookies are something different and great for after school with a big glass of milk.
A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.