Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat.
by C. Cathie
, Leland, NC on Nov. 2009
Great bars. Used toasted pecans and didn't use drizzle, didn't last long enough to put on. These are sooooooooooooooo good. A must all year - great for get togethers.
by H. HEIDI
, MONCTON on Nov. 2009
These bars are very easy to make and absolutely delicious to eat. And they contain healthy pumpkin!
by C. Cathie
, Leland, NC on Oct. 2009
Made these after seeing recipe tonite. Can honesty say they are all they claim. Moist, flavoral, just yummy. I added some craisins. Did not use the drizzle. May dust with 10X sugar. Also I used roasted pecans, chopped up.
by R. Roxie
, Hesston, KS on Nov. 2007
I couldn't stop eating these delights!! They are very tasty. Wonderful pumpkin taste. The only thing I would change is put fewer chips in the bars. They were plenty sweet. I didn't put drizzle on them and they were still very good.
Pumpkin Chip Bars
by K. Kristen
, Mountain View, CA on Sep. 2005
These are absolute melt-in-your-mouth deliciousness. I used peanut butter morsels instead of the white chips, and it's just great.
by N. Nicole
, GENESEO, NY on Feb. 2005
Wow! These bars are awesome! My husband even loves him and he is not the biggest fan of pumpkin. I substituted walnuts for the macadamia nuts and they came out great. My only suggestion is that you may need to bake them a little longer than the recommended time, as pumpkin takes a bit longer to firm up.
White Chip Macadamia Bars get "Pump"ed!
by M. Michelle
, ROGERS, AR on Jan. 2005
I made these bars just before Christmas. They were very moist, just how we like them! I tripled the drizzle amount. The pumpkin added flavor and nutrition. The large pan size made this recipe go a long way.
Great Pumpkin Bars
by J. JENNIFER
, MURRAY, UT on Jan. 2005
My coworkers love them. I actually used a 9x13 pan, and baked five minutes longer. Because I live in a high elevation area, I added a tbsp. of additional flour and baked 25 degrees hotter.
A family favorite
by C. Carolyn
, Mentor, OH on Nov. 2004
I just want to say that this recipe is now requested every holiday season. I come from a family of bakers and it is very intimidating to bring new things to family gatherings but, I made this recipe about five years ago for the first time. My family loved it so much that every year they ask for them. It has become almost as big of a tradition as pumpkin pie. It is so easy and tastes so great. I think everyone should try it on their families this year.
by d. denise
, on Oct. 2004
I baked these bars with all the white chips and just dusted the tops with powdered sugar. They were a big hit at the bake sale.
No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.