Creamy Brown Rice Pudding

Level: Easy
Prep Time: 5 min
Cook Time: 8 min
Cooling Time:
Yields: 6

Description

Tasty and easy to make, this brown rice pudding offers a twist on the traditional. Delicious and perfect for all occasions. Serve warm.

Ingredients

  • 3 cups cooked brown rice, warm
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3 large egg whites
  • 1 large egg
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/3 cup raisins
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg (optional)

Directions

COMBINE rice, evaporated milk, egg whites, egg, Juicy Juice, raisins, sugar, cinnamon, vanilla extract and nutmeg in medium saucepan. Cook over medium-low heat, stirring constantly, for 8 to 10 minutes or until thickened. Serve warm.

awesome

by i. , new jersey on Sep. 2008

I've used this recipe many time before it was great!

BROWN RICE NEVER TASTED SO GOOD!

by A. Angeline , Huntington Beach, CA on Jul. 2008

This was a great dessert. Easy to make and I had all the ingredients on hand. I will be adding this to my dessert list.

Good rice pudding!!

by F. Frances , SUMMERDALE, AL on Apr. 2008

My husband and and I are trying to watch our diet but you just HAVE to have something sweet.I made this recipe last night and we loved it.I topped ours with a little lemon curd..Wow..and so nice not to heat up the oven.Oh yea,we still have some for tonight,makes nice size servings and we got our fiber from the brown rice.

The Most Delicious

by b. billie , OVERLAND PARK, KS on Feb. 2008

I have used this recipe many times for my family and friends. It is always a hit. I think the brown rice is just a touch better, besides better for You. Easy to make and sure won't go to waste, as it will be eaten up fast!

Rice pudding

by P. Pat , STILLWATER, MN on Aug. 2007

This was very good . Only it dried out !I put it in the oven to keep warm till after dinner .{I was haveing a dinner party .} Everyone loved it anyway . Reminded them of when their mother used to maked it when they were kids .

winner!

by A. Angela , Hamden, CT on Jan. 2007

This was a great big hit! Probably the best rice pudding recipe I have used! I substitute splenda whenever I can and it did not change the taste at all!

Nice Aroma, Filling Sweetness

by L. Lisa , PASADENA, CA on Sep. 2006

Rice pudding isn't my favorite, but I did enjoy the aroma of the spices in this one, and the nutty flavor of brown rice. It was too filling to eat much of, but I shall remember the idea of naturally sweet flavoring with unsweetened apple juice and cinnamon.

Brown Rice Pudding

by A. Angela , CUMMING, GA on Feb. 2006

I can't wait to make this for my husband as he is a HUGE fan of rice pudding. I like the idea of using brown rice as we don't use white rice in our household any more. My husband does not like raisins so I think I will substitue walnuts or pecans.

Creamy Brown Rice Pudding

by N. N , GUNTERSVILLE, AL on Feb. 2006

Better than white rice pudding and great on a cold raining day. Cook the rice longer and in more water than normal so that it is tender. I used regular rather than "fat free" milk, doubled the raisins, and used apple cidar instead of juice. Nutty with hint of apple and spices....Yum!

Custard

by l. lee , UNION SPRINGS, NY on Oct. 2005

I think this recipe is fabulous. I tried it with dried currants instead of raisins and everyone loved it.